Yogurt ice cream with mango sprouts

Name: yogurt ice cream with mango sprouts
Total time: 15 min
Yield: 6
Ingredients: 150 gram sugar; 2 mango; 350 milliliters yogurt; 3 tablespoon sprinkles, pastry decoration

Ingredients

150 gram sugar
2 mango

350 milliliters yogurt
3 tablespoon sprinkles, pastry decoration

Directions

Bring the sugar with 100 ml water while stirring until the sugar is dissolved. Allow to cool.
Mix this sugar syrup with the mashed mangos through the yogurt and scoop in the ice cream cups. Vries in.
Carefully pull the frozen ice-creams out of the molds and press half of the ice cream into a small bowl with sprinkles.