Filter
Reset
Sort ByRelevance
MELISSA CAZEL
Ricotta-tangerine cake with almond shavings
Want to try something different? Try this ricotta tangerine cake with almond shavings! Perfect as a dessert or just for the delicious.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160ºC.
-
Beat the butter with the sugar for about 5 minutes to an airy mixture. Add the ricotta and mandarin zest and beat until smooth.
-
Add the eggs one by one and beat well for about 3 minutes. Sift the flour with the baking powder above it and stir well.
-
Pour the batter into the cake tin and sprinkle with the almond shavings.
-
Bake the cake in the oven in about 40 minutes until golden brown and done.
Blogs that might be interesting
-
30 minDessertcherries, cook's cream, flour, egg, sugar, vanilla sugar, powdered sugar,creamy cherry tarts
-
20 minDessertoranges, hand, sugar, vanilla sugar, vomited plums, ice cream,warm plums with ice
-
60 minDessertalmond, butter, sugar, egg, lemon, rosemary, self-raising flour, lemon,lemon cake with rosemary
-
30 minDessertraspberry pudding powder, vanilla pudding powder, milk, coconut, Pie crust, whipped cream, vanilla sugar, whipped cream stiffener, mixed summer fruit, rose petal,pyramid cake
Nutrition
410Calories
Sodium0% DV0g
Fat35% DV23g
Protein20% DV10g
Carbs13% DV40g
Fiber0% DV0g
Loved it