Filter
Reset
Sort ByRelevance
MELISSA CAZEL
Ricotta-tangerine cake with almond shavings
Want to try something different? Try this ricotta tangerine cake with almond shavings! Perfect as a dessert or just for the delicious.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160ºC.
-
Beat the butter with the sugar for about 5 minutes to an airy mixture. Add the ricotta and mandarin zest and beat until smooth.
-
Add the eggs one by one and beat well for about 3 minutes. Sift the flour with the baking powder above it and stir well.
-
Pour the batter into the cake tin and sprinkle with the almond shavings.
-
Bake the cake in the oven in about 40 minutes until golden brown and done.
Blogs that might be interesting
-
10 minDessertMacaroon, forest fruit jam, mild yogurt,yogurt-flip with macaroons
-
10 minDessertorange, Tia Maria, cinnamon, sugar, coffee, spray can with whipped cream, cinnamon stick,Christmas coffee with tia maria
-
90 minDessertflour, flour, fine cristalsugar, cardamom, butter, egg, orange, almond paste, whipped cream, big solid pears, unsalted pecans, ginger jam, water,pear pie with pecans
-
25 minSnackorange, dried apricots, orange liqueur, sukade snipper, white raisin, butter, milk, syrup, honey, self-raising flour, biscuits, egg, powdered sugar,english fruitcake
Nutrition
410Calories
Sodium0% DV0g
Fat35% DV23g
Protein20% DV10g
Carbs13% DV40g
Fiber0% DV0g
Loved it