Ricotta-tangerine cake with almond shavings

Name: ricotta-tangerine cake with almond shavings
Total time: 20 min
Yield: 8
Ingredients: 150 gram butter at room temperature; 125 gram sugar; 250 gram ricotta; 3 mandarin rasp; 3 egg; 250 gram flour; 3 teaspoon baking powder; 2 tablespoon almond shavings

Want to try something different? Try this ricotta tangerine cake with almond shavings! Perfect as a dessert or just for the delicious.

Ingredients

150 gram butter at room temperature
125 gram sugar
250 gram ricotta
3 mandarin rasp

3 egg
250 gram flour
3 teaspoon baking powder
2 tablespoon almond shavings

Kitchen Stuff

baking form for mini muffins, greased

Directions

Preheat the oven to 160ºC.
Beat the butter with the sugar for about 5 minutes to an airy mixture. Add the ricotta and mandarin zest and beat until smooth.
Add the eggs one by one and beat well for about 3 minutes. Sift the flour with the baking powder above it and stir well.
Pour the batter into the cake tin and sprinkle with the almond shavings.
Bake the cake in the oven in about 40 minutes until golden brown and done.