Filter
Reset
Sort ByRelevance
MELISSA CAZEL
Ricotta-tangerine cake with almond shavings
Want to try something different? Try this ricotta tangerine cake with almond shavings! Perfect as a dessert or just for the delicious.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160ºC.
-
Beat the butter with the sugar for about 5 minutes to an airy mixture. Add the ricotta and mandarin zest and beat until smooth.
-
Add the eggs one by one and beat well for about 3 minutes. Sift the flour with the baking powder above it and stir well.
-
Pour the batter into the cake tin and sprinkle with the almond shavings.
-
Bake the cake in the oven in about 40 minutes until golden brown and done.
Blogs that might be interesting
-
30 minDessertwhipped cream, egg, fine sugar, dark chocolate, instant coffee powder for espresso, chocolate mocha bean,semifreddo with espresso and chocolate
-
35 minDessertstrawberries, vanilla sugar, balsamic vinegar, fruit of choice, whipped cream, Greek yoghurt, sugar, protein, sugar,tempting icing dessert - coop kitchen table
-
20 minDessertdried apricots, orange juice, sugar, vanilla bean, vanilla sugar, frozen puff pastry,tarte tatin with apricots and vanilla
-
5 minDessertwalnuts, full yoghurt has a softer taste, pouring honey, Kanelly's,yogurt with honey and walnuts
Nutrition
410Calories
Sodium0% DV0g
Fat35% DV23g
Protein20% DV10g
Carbs13% DV40g
Fiber0% DV0g
Loved it