Filter
Reset
Sort ByRelevance
Stanielcaysarah
Yoghurt cream cake with lime and strawberries
A tasty recipe. The vegetarian dessert contains the following ingredients: flour, cornstarch, eggs (protein and yellow separated), white caster sugar, limes, whipped cream, vanilla sugar, Greek yoghurt and strawberries (in four).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Flour and cornstarch seven.
-
Stir in egg whites with 150 g caster sugar and hand mixer.
-
In other bowl, turn egg yolks to light yellow.
-
Then gently scoop the egg yolk through the whipped egg white.
-
Flower above seven and carefully shovel until flour is completely absorbed.
-
Repacking the appliance in shape and smoothing.
-
Bake golden brown and cooked in the middle of oven biscuit cake in approx.
-
40 min.
-
Let the oven cool down in an open oven.
-
Clean the limes and peel them off.
-
Squeeze limes.
-
Stir the rest of caster sugar through lime juice.
-
In bowl, whipped cream stiffly with vanilla sugar.
-
Stir in Greek yogurt and lime zest.
-
Cut half the biscuit cake halfway and sprinkle cut sides with lime juice.
-
Place the bottom on the scale and spread a third of the cream over it.
-
Distribute three quarters of strawberries.
-
Put the top of the cake on it.
-
Top and sides cover with rest of cream.
-
Divide the rest of strawberries on cake..
Blogs that might be interesting
-
50 minDessertbutter, oranges, protein, white caster sugar, flour, orange juice, honey, fresh ginger root, champagne sorbet,orange salad with champagnesorbetijs and sinaskrullen -
20 minDessertsugar, butter, egg, flour, plum, powdered sugar,tarte tatin of plums -
205 minDessertmacaroons, amaretto, Full Milk, gelatin white, sugar, whipped cream, espresso, chocolate, butter,macaroon-amaretto pudding -
20 minDessertmango, orange juice, date, viennetta biscuit caramel,viennetta biscuit caramel with mango sauce
Nutrition
280Calories
Sodium4% DV95mg
Fat22% DV14g
Protein14% DV7g
Carbs11% DV32g
Fiber40% DV10g
Loved it