Filter
Reset
Sort ByRelevance
Stanielcaysarah
Yoghurt cream cake with lime and strawberries
A tasty recipe. The vegetarian dessert contains the following ingredients: flour, cornstarch, eggs (protein and yellow separated), white caster sugar, limes, whipped cream, vanilla sugar, Greek yoghurt and strawberries (in four).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Flour and cornstarch seven.
-
Stir in egg whites with 150 g caster sugar and hand mixer.
-
In other bowl, turn egg yolks to light yellow.
-
Then gently scoop the egg yolk through the whipped egg white.
-
Flower above seven and carefully shovel until flour is completely absorbed.
-
Repacking the appliance in shape and smoothing.
-
Bake golden brown and cooked in the middle of oven biscuit cake in approx.
-
40 min.
-
Let the oven cool down in an open oven.
-
Clean the limes and peel them off.
-
Squeeze limes.
-
Stir the rest of caster sugar through lime juice.
-
In bowl, whipped cream stiffly with vanilla sugar.
-
Stir in Greek yogurt and lime zest.
-
Cut half the biscuit cake halfway and sprinkle cut sides with lime juice.
-
Place the bottom on the scale and spread a third of the cream over it.
-
Distribute three quarters of strawberries.
-
Put the top of the cake on it.
-
Top and sides cover with rest of cream.
-
Divide the rest of strawberries on cake..
Blogs that might be interesting
-
45 minDessertfrutti, rum, Eggs, fine sugar, patent flower, butter, creme fraiche, milk, cinnamon powder, powdered sugar,winter clafoutis with tuttifrutti
-
20 minSnackpineapple piece, sugar, lemon juice, coconut milk, fresh mint, fresh mint, rum,pineapple sorbet with mint
-
235 minDessertunsalted butter, granulated sugar, cinnamon stick, saffron, water, semi-skimmed milk, ground coconut, basmati rice, fresh cream, ground cardamom, raisins, garnish almonds,Rice pudding
-
55 minDessertfrozen butter butter puff pastry, Chinese voice ginger, Raspberry Jam, almond paste, jazz apple, frozen blueberry and raspberry,plate pie with apple
Nutrition
280Calories
Sodium4% DV95mg
Fat22% DV14g
Protein14% DV7g
Carbs11% DV32g
Fiber40% DV10g
Loved it