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Stanielcaysarah
Yoghurt cream cake with lime and strawberries
A tasty recipe. The vegetarian dessert contains the following ingredients: flour, cornstarch, eggs (protein and yellow separated), white caster sugar, limes, whipped cream, vanilla sugar, Greek yoghurt and strawberries (in four).
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Flour and cornstarch seven.
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Stir in egg whites with 150 g caster sugar and hand mixer.
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In other bowl, turn egg yolks to light yellow.
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Then gently scoop the egg yolk through the whipped egg white.
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Flower above seven and carefully shovel until flour is completely absorbed.
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Repacking the appliance in shape and smoothing.
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Bake golden brown and cooked in the middle of oven biscuit cake in approx.
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40 min.
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Let the oven cool down in an open oven.
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Clean the limes and peel them off.
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Squeeze limes.
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Stir the rest of caster sugar through lime juice.
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In bowl, whipped cream stiffly with vanilla sugar.
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Stir in Greek yogurt and lime zest.
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Cut half the biscuit cake halfway and sprinkle cut sides with lime juice.
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Place the bottom on the scale and spread a third of the cream over it.
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Distribute three quarters of strawberries.
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Put the top of the cake on it.
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Top and sides cover with rest of cream.
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Divide the rest of strawberries on cake..
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Nutrition
280Calories
Sodium4% DV95mg
Fat22% DV14g
Protein14% DV7g
Carbs11% DV32g
Fiber40% DV10g
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