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Halla Farhat
Petits fours with forest fruits
A tasty recipe. The vegetarian dessert contains the following ingredients: blueberry jam, crème de cassis (cake), cake (400 g), strawberries (in slices), powdered sugar, whipped cream (from a spray can) and silver pills (jar).
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Ingredients
Directions
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In a bowl of jam and 2 tablespoons of cream, stir the cassis together.
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Cut cake into 4 long slices and cover with jam mixture.
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Spread 2 slices of strawberry over 2 slices.
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Place other slices with jam side downwards and press stacks slightly.
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In bowl of powdered sugar, stir in 3 tablespoons of cream the cassis and 1-2 tablespoons of water until shiny pink glaze.
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Cover the top of cake layers with glaze.
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Cut each stack with large smooth knife into 12 squares of 4 x 4 cm.
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Petits fours next to each other to scale and put in refrigerator until use.
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Just before serving on each petit four tuft whipped cream (and garnished with sixlets shimmer silver)..
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Nutrition
145Calories
Sodium18% DV435mg
Fat6% DV4g
Protein2% DV1g
Carbs8% DV25g
Fiber20% DV5g
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