Petits fours with forest fruits

Name: petits fours with forest fruits
Cook time: 25 min
Total time: 25 min
Yield: 24
Ingredients: 175 g Blueberry Jam; 5 tablespoons crème de cassis liquor; 1 Cake 400 g; 100 g strawberries in slices; 250 g powdered sugar; whipped cream from an aerosol can; 1 tablespoon sixlets shimmer silver little pot

A tasty recipe. The vegetarian dessert contains the following ingredients: blueberry jam, crème de cassis (cake), cake (400 g), strawberries (in slices), powdered sugar, whipped cream (from a spray can) and silver pills (jar).

Ingredients

Directions

In a bowl of jam and 2 tablespoons of cream, stir the cassis together.
Cut cake into 4 long slices and cover with jam mixture.
Spread 2 slices of strawberry over 2 slices.
Place other slices with jam side downwards and press stacks slightly.
In bowl of powdered sugar, stir in 3 tablespoons of cream the cassis and 1-2 tablespoons of water until shiny pink glaze.
Cover the top of cake layers with glaze.
Cut each stack with large smooth knife into 12 squares of 4 x 4 cm.
Petits fours next to each other to scale and put in refrigerator until use.
Just before serving on each petit four tuft whipped cream (and garnished with sixlets shimmer silver)..