Pineapple pie with melt chocolate

Name: pineapple pie with melt chocolate
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 25 g unroasted walnuts; 227 g pineapple pieces in syrup; 4 el liquid honey; 50 g grated coconut; 100 ml sunflower oil; 4 medium sized egg; 1 banana; 200 g cake flour; 100 g dark chocolate 72%; 1 el powdered sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: unroasted walnuts and medium-sized egg.

Ingredients

Kitchen Stuff

1 food processor
1 spring form (Ø 18 cm)

Directions

Roast the walnuts in a pan without oil or butter.
Preheat the oven to 175 ° C.
Put 150 grams of pineapple pieces in the food processor. Let the rest drain and keep separate.
Puree the pineapple pieces in the food processor with the honey, coconut, sunflower oil and eggs.
Then add the banana and the cake flour and puree for another 10 seconds.
Do the whole in the spring form. Fry the pineapple pie for 50 to 60 minutes.
Bring a pan with a layer of water to the boil. Chop the chocolate coarsely and put in a bowl or refractory pan that fits exactly in the pan.
Hang the bowl in the pan with hot water. The bowl must not touch the water. Melt the chocolate au bain-marie.
Serve the cake with icing sugar, the drained pineapple pieces and the melted chocolate.