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Twilightprincess
Pineapple pie with melt chocolate
A tasty recipe. The vegetarian dessert contains the following ingredients: unroasted walnuts and medium-sized egg.
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Ingredients
Directions
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Roast the walnuts in a pan without oil or butter.
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Preheat the oven to 175 ° C.
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Put 150 grams of pineapple pieces in the food processor. Let the rest drain and keep separate.
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Puree the pineapple pieces in the food processor with the honey, coconut, sunflower oil and eggs.
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Then add the banana and the cake flour and puree for another 10 seconds.
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Do the whole in the spring form. Fry the pineapple pie for 50 to 60 minutes.
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Bring a pan with a layer of water to the boil. Chop the chocolate coarsely and put in a bowl or refractory pan that fits exactly in the pan.
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Hang the bowl in the pan with hot water. The bowl must not touch the water. Melt the chocolate au bain-marie.
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Serve the cake with icing sugar, the drained pineapple pieces and the melted chocolate.
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Nutrition
420Calories
Sodium8% DV190mg
Fat40% DV26g
Protein16% DV8g
Carbs12% DV36g
Fiber16% DV4g
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