Filter
Reset
Sort ByRelevance
Twilightprincess
Pineapple pie with melt chocolate
A tasty recipe. The vegetarian dessert contains the following ingredients: unroasted walnuts and medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the walnuts in a pan without oil or butter.
-
Preheat the oven to 175 ° C.
-
Put 150 grams of pineapple pieces in the food processor. Let the rest drain and keep separate.
-
Puree the pineapple pieces in the food processor with the honey, coconut, sunflower oil and eggs.
-
Then add the banana and the cake flour and puree for another 10 seconds.
-
Do the whole in the spring form. Fry the pineapple pie for 50 to 60 minutes.
-
Bring a pan with a layer of water to the boil. Chop the chocolate coarsely and put in a bowl or refractory pan that fits exactly in the pan.
-
Hang the bowl in the pan with hot water. The bowl must not touch the water. Melt the chocolate au bain-marie.
-
Serve the cake with icing sugar, the drained pineapple pieces and the melted chocolate.
Blogs that might be interesting
-
15 minSnackcucumber, sugar, lemon juice, lemon, fresh mint,sort of a cucumber mint
-
40 minDessertdark chocolate, pineapple slices, strawberries, banana, lemon juice, White chocolate, decoration hail,spoekies
-
25 minDessertmixed fruit (eg raspberries, blackberries, strawberries and red currants), lemon, fine cristalsugar, medium sized egg, fine cristalsugar, Marsala sweet Italian dessert wine,bill granger's mixed fruit, zabaglione and cantuccini
-
30 minDessertground coconut, self-raising flour, vanilla sugar, egg, mineral water, bananas, sunflower oil, ice cream vanilla,banana with ice
Nutrition
420Calories
Sodium8% DV190mg
Fat40% DV26g
Protein16% DV8g
Carbs12% DV36g
Fiber16% DV4g
Loved it