Strawberry ginger soup with mint

Name: strawberry ginger soup with mint
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 Trays strawberries (a 250 g), cleaned; 1 scoop Chinese voice ginger (pot 450 g), finely chopped; 50 g white caster sugar; 200 ml orange juice; 1 el fresh fresh mint (bag a 15 g), in thin strips

A tasty recipe. The dessert contains the following ingredients: strawberries ((a 250 g), cleaned), Chinese voice ginger ((450 g), finely chopped), white caster sugar, orange juice, fresh mint ((bag of 15 g) and thin strips).

Ingredients

2 Trays strawberries (a 250 g), cleaned
1 scoop Chinese voice ginger (pot 450 g), finely chopped
50 g white caster sugar

200 ml orange juice
1 el fresh fresh mint (bag a 15 g), in thin strips

Kitchen Stuff

food processor

Directions

Cut 8 small strawberries into thin slices.
Puree the rest of the strawberries in the food processor with the voice ginger, sugar and orange juice. If necessary add some syrup from the pot of voice ginger.
Divide the strawberry soup over 4 glasses. Put a few slices of strawberry in the middle and garnish with some mint.