Strawberry rifle with white chocolate cream

Name: strawberry rifle with white chocolate cream
Cook time: 35 min
Total time: 95 min
Yield: 12
Ingredients: 750 g fresh strawberry; 15 g fresh fresh mint; 300 g White chocolate; 250 ml fresh cream; 500 ml fruit yogurt strawberry vanilla pack of 1 liter; 375 g Pim's orange chocolate cookie pack of 150 g; 100 ml sweet dessert wine eg Dourthe Sauternes

Typical English dessert with strawberries, cookies, dessert wine, yoghurt and white chocolate whipped cream.

Ingredients

Kitchen Stuff

1 high glass dish (capacity 2.5 liters)

Directions

Bring a pot of water to the boil.
Meanwhile cut the strawberries into slices. Remove the leaves from the fresh mint and chop the chocolate into pieces.
Place a slightly smaller bowl or pan in the pan with water, which should not touch the water. Let the chocolate melt in it (au bain-marie).
Put the whipped cream in a bowl and beat with a mixer almost stiff. Fold in the yogurt and melted chocolate.
Divide 1/3 of the biscuits with the chocolate side down over the bottom of the dish and drizzle with 1/3 of the wine.
Divide 1/3 of the chocolate cream and then 1/3 of the strawberries.
Make 2 more layers with the rest of the biscuits, wine, chocolate cream and strawberries.
Cover the trifle with cling film and put in the refrigerator for at least 1 hour.
Garnish the top of the trifle just before serving with the coin.