Hazelnut affogato

Name: hazelnut affogato
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 3 el hazelnuts (container 95 g), coarsely chopped; 1 el pouring honey acacia (bottle 350 g); 4 sticks espresso coffee, box of 25 sticks; 4 bulbs whipped cream ice cream hazelnut chocolate (container 900 ml)

A tasty Italian recipe. The dessert contains the following ingredients: hazelnuts ((box 95 g), coarsely chopped), pour honey (acacia (bottle 350 g)), espresso (coffee, box of 25 sticks) and icecream (hazelnut chocolate (container 900 ml)).

Ingredients

Kitchen Stuff

baking paper, 4 espresso cups, 4 glasses

Directions

Roast the hazelnuts for 3 minutes in a frying pan without oil or butter. Add the honey, warm for another 10 seconds. by and scoop on a piece of baking paper.
Put the contents of 1 stick of espresso in each espresso cup and stir 3 cups of boiling water per cup.
Spoon 1 loaf of roll ice cream into each glass. Divide the hazelnuts over the ice. Serve the espresso separately and pour it over the ice at the table.