Filter
Reset
Sort ByRelevance
RANDRUSH
Brownie cake with hot cherries and mascarpone
This brownie cake is perfect as a dessert. Delicious with the warm cherries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C.
-
Grease the bottom and edge of the spring mold with butter and coat the bottom of the mold with baking paper.
-
Cut open the vanilla pod and scrape out the marrow with a knife tip. Melt the butter in a saucepan.
-
Meanwhile, chop the chocolate into pieces. Remove the pan from the heat, add the chocolate and melt in the butter.
-
In the meantime, put the vanilla and eggs in a large bowl and beat the mixer in 5 min. Lightly and lightly.
-
Add the caster sugar by mixing it at the edge of the bowl. Mix for 3 minutes until the mixture becomes stiff. Mix in the mascarpone.
-
Stir in the melted chocolate, flour and a pinch of salt through the egg mixture. Pour this batter into the spring form and bake for approx. 45 minutes in the middle of the oven.
-
Remove the cake from the oven, put on a rack and let cool for 15 minutes. Remove the edge of the spring form and allow the cake to cool completely in 45 minutes.
-
Before serving, mix the cornstarch with the water. Put the cherries with syrup in a pan and mix in the cornstarch. Heat on low heat and leave to bind in 5 min.
-
Divide the rest of the mascarpone over the cake and spoon over a few tablespoons of cherry sauce. Serve the rest of the sauce separately.
Blogs that might be interesting
-
25 minDessertApple, pear, lemon, Fresh and fruity cherries, Fresh and fruity rhubarb with strawberry, fresh mint, ice cream lawyer swirl,fruit lawyer ice cream
-
15 minDessertstrawberries, balsamic vinegar, pounded sprinkles, Raisin bread, olive oil, chili pepper,raisin bruschetta with italian strawberries
-
140 minDessertchocolate fondant, medium sized egg, salted butter, vinegar, powdered sugar,dominique persones marquise
-
30 minDesserthoney, turmeric, almond shavings, whipped cream, sweet white wine, sugar, orange peel, star anise, turmeric, cardamom pod, cardamom powder, pear, fresh mint,marinated pear with semifreddo of turmeric-honey cream
Nutrition
520Calories
Sodium6% DV135mg
Fat58% DV38g
Protein14% DV7g
Carbs12% DV35g
Fiber16% DV4g
Loved it