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Citrus salad with yoghurt cream
 
 
4 ServingsPTM20 min

Citrus salad with yoghurt cream


A tasty recipe. The vegetarian dessert contains the following ingredients: lime, oranges, red grapefruits, yellow grapefruit, whipped cream, honey and Greek yoghurt (150 g).

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Directions

  1. Lime brooms, half of skin finely grated.
  2. Peel all citrus fruit thickly, cut segments between membranes.
  3. Spread citrus fruit over four slices.
  4. In bowl, whipped cream with honey stiffly.
  5. Sprinkle the yoghurt and lime zest through it.
  6. Create yogurt cream over citrus salad..


Nutrition

235Calories
Sodium0% DV1.765mg
Fat23% DV15g
Protein10% DV5g
Carbs7% DV20g
Fiber44% DV11g

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