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Citrus salad with yoghurt cream
A tasty recipe. The vegetarian dessert contains the following ingredients: lime, oranges, red grapefruits, yellow grapefruit, whipped cream, honey and Greek yoghurt (150 g).
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Ingredients
Directions
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Lime brooms, half of skin finely grated.
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Peel all citrus fruit thickly, cut segments between membranes.
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Spread citrus fruit over four slices.
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In bowl, whipped cream with honey stiffly.
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Sprinkle the yoghurt and lime zest through it.
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Create yogurt cream over citrus salad..
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Nutrition
235Calories
Sodium0% DV1.765mg
Fat23% DV15g
Protein10% DV5g
Carbs7% DV20g
Fiber44% DV11g
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