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Katie P.
Trifle with dried fruit
A nice English recipe. The vegetarian dessert contains the following ingredients: tutti frutti (bag a 500 g), whipped cream (a 125 ml), vanilla sugar, butter cake (a 450 g) and white custard (1 liter pack).
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Ingredients
Directions
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Tutti-frutti rinse and covered with 100 ml of water for about 2 minutes in microwave (700 watt) heating.
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Let Tutti-frutti drain and cool.
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Whipped cream with vanilla sugar.
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Cut the cake into cubes and lay it on the bottom of the dish.
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Distribute Tutti-frutti.
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Add white custard.
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Garnish with whipped cream..
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Nutrition
435Calories
Sodium6% DV140mg
Fat23% DV15g
Protein12% DV6g
Carbs23% DV69g
Fiber20% DV5g
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