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Petit fours
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Ingredients
Directions
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With a glass of circles, stick out of the cake slices. Drizzle with a liqueur of your choice.
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Spread 8 slices of cake with a layer of cream cheese or mascarpone. Stack 2 smeared circles together and cover with the last one.
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Roll out white fondant into a thin piece and make larger circles. Line the stacked cakes and cut the edges.
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Or sprinkle the tarts with powdered sugar instead of fondant. Decorate the petit fours with stars and trees of colored marzipan.
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Nutrition
170Calories
Sodium0% DV0g
Fat11% DV7g
Protein4% DV2g
Carbs7% DV22g
Fiber0% DV0g
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