Filter
Reset
Sort ByRelevance
Rbka
Petit fours
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With a glass of circles, stick out of the cake slices. Drizzle with a liqueur of your choice.
-
Spread 8 slices of cake with a layer of cream cheese or mascarpone. Stack 2 smeared circles together and cover with the last one.
-
Roll out white fondant into a thin piece and make larger circles. Line the stacked cakes and cut the edges.
-
Or sprinkle the tarts with powdered sugar instead of fondant. Decorate the petit fours with stars and trees of colored marzipan.
Blogs that might be interesting
-
20 minDessertliquid honey, ginger powder (djahé), fresh fig, banana, fresh pineapple, shaved almonds,grilled fruit -
10 minDessertfresh cream, vanilla bean, granulated sugar, ricotta, fresh strawberry, fresh raspberries,creamy ricotta and summer fruit puree -
40 minSnackflour, sugar, baking powder, egg, coconut milk, lime, cream cheese, butter, powdered sugar, beet juice, pink marzipan, chocolate icing pen,flamingo-lime muffins -
185 minDessertunsalted butter, white caster sugar, medium sized egg, lemon, creme fraiche, baking powder, semolina, wheat flour, Blueberry Jam, water,marble plate cake
Nutrition
170Calories
Sodium0% DV0g
Fat11% DV7g
Protein4% DV2g
Carbs7% DV22g
Fiber0% DV0g
Loved it