Petit fours

Name: petit fours
Total time: 30 min
Yield: 0
Ingredients: 12 thin slice chocolate cake; 6 tablespoon liqueur; 4 tablespoon cream cheese; 4 tablespoon mascarpone; 150 gram white fondant; powdered sugar; colored marzipan

Ingredients

12 thin slice chocolate cake
6 tablespoon liqueur
4 tablespoon cream cheese
4 tablespoon mascarpone

150 gram white fondant
Powdered sugar
Colored marzipan

Directions

With a glass of circles, stick out of the cake slices. Drizzle with a liqueur of your choice.
Spread 8 slices of cake with a layer of cream cheese or mascarpone. Stack 2 smeared circles together and cover with the last one.
Roll out white fondant into a thin piece and make larger circles. Line the stacked cakes and cut the edges.
Or sprinkle the tarts with powdered sugar instead of fondant. Decorate the petit fours with stars and trees of colored marzipan.