Filter
Reset
Sort ByRelevance
Rbka
Petit fours
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With a glass of circles, stick out of the cake slices. Drizzle with a liqueur of your choice.
-
Spread 8 slices of cake with a layer of cream cheese or mascarpone. Stack 2 smeared circles together and cover with the last one.
-
Roll out white fondant into a thin piece and make larger circles. Line the stacked cakes and cut the edges.
-
Or sprinkle the tarts with powdered sugar instead of fondant. Decorate the petit fours with stars and trees of colored marzipan.
Blogs that might be interesting
-
160 minDessertbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, espresso instant coffee, chocolate paste, powdered sugar, coffee beans, chocolate sprinkles,cupcakes all'italiano
-
30 minDessertmix for small pancakes, banana, Eggs, oil, pure sprinkles, honey, whipped cream,nice puffs
-
20 minDessertConference pears, granulated sugar, water, dark chocolate, fresh cream, Vanilla ice cream,poire belle hélène (pear with hot chocolate sauce)
-
325 minDessertwhipped cream, vanilla bean, dark chocolate, chili powder, milk, thyme, cocoa powder,chocolate truffles with chili and thyme
Nutrition
170Calories
Sodium0% DV0g
Fat11% DV7g
Protein4% DV2g
Carbs7% DV22g
Fiber0% DV0g
Loved it