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Petit fours
 
 
0 ServingsPTM30 min

Petit fours


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Directions

  1. With a glass of circles, stick out of the cake slices. Drizzle with a liqueur of your choice.
  2. Spread 8 slices of cake with a layer of cream cheese or mascarpone. Stack 2 smeared circles together and cover with the last one.
  3. Roll out white fondant into a thin piece and make larger circles. Line the stacked cakes and cut the edges.
  4. Or sprinkle the tarts with powdered sugar instead of fondant. Decorate the petit fours with stars and trees of colored marzipan.

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Nutrition

170Calories
Sodium0% DV0g
Fat11% DV7g
Protein4% DV2g
Carbs7% DV22g
Fiber0% DV0g

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