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Sara_thorson
Cognac honey yoghurt
A tasty French recipe. The dessert contains the following ingredients: orange (scrubbed), eggs, liquid honey and cognac (liquorice).
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Ingredients
Directions
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Grate 1 tsp of the orange orange peel.
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Bring a large pot of water to the boil.
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Split the eggs.
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Use a mixer to whisk the egg yolks with the honey and the orange zest thick, frothy and pale yellow in a heat-resistant bowl (which can 'hang' in the pan).
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Turn down the heat and hang the bowl in the pan, without the bottom of the bowl touching the boiling water.
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Pour the cognac with stirring into the egg yolk honey mixture and keep stirring until after 10-15 min.
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The mixture is bound.
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Serve the warm sabayon directly in 4 large glasses..
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Nutrition
160Calories
Sodium10% DV230mg
Fat9% DV6g
Protein6% DV3g
Carbs5% DV15g
Fiber12% DV3g
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