Filter
Reset
Sort ByRelevance
Sara_thorson
Cognac honey yoghurt
A tasty French recipe. The dessert contains the following ingredients: orange (scrubbed), eggs, liquid honey and cognac (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate 1 tsp of the orange orange peel.
-
Bring a large pot of water to the boil.
-
Split the eggs.
-
Use a mixer to whisk the egg yolks with the honey and the orange zest thick, frothy and pale yellow in a heat-resistant bowl (which can 'hang' in the pan).
-
Turn down the heat and hang the bowl in the pan, without the bottom of the bowl touching the boiling water.
-
Pour the cognac with stirring into the egg yolk honey mixture and keep stirring until after 10-15 min.
-
The mixture is bound.
-
Serve the warm sabayon directly in 4 large glasses..
Blogs that might be interesting
-
55 minDessertEggs, powdered sugar, patent flower, cornstarch, passion fruit, fresh fresh mint, mascarpone (cheese),passion fruit role -
30 minDessertfresh rhubarb, vanilla bean, white caster sugar, medium sized egg, sunflower oil, Full Milk, wheat flour, baking powder, oatmeal,rhubarb muffins -
20 minDessertsweet white wine, vanilla bean, pear, fennel bulb, butter, honey, lemon, whipped cream ice cream,caramelised fennel with pear and ice cream -
70 minSnackbig banana, espresso coffee, good bread roll ice cream, milk, dessert sauce chocolate, hazelnut, fresh raspberry,ice-cream shake with chocolate and raspberries
Nutrition
160Calories
Sodium10% DV230mg
Fat9% DV6g
Protein6% DV3g
Carbs5% DV15g
Fiber12% DV3g
Loved it