Cognac honey yoghurt

Name: cognac honey yoghurt
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: orange cleaned up; 4 Eggs; 5 el liquid honey; 50 ml cognac liquor

A tasty French recipe. The dessert contains the following ingredients: orange (scrubbed), eggs, liquid honey and cognac (liquorice).

Ingredients

Directions

Grate 1 tsp of the orange orange peel.
Bring a large pot of water to the boil.
Split the eggs.
Use a mixer to whisk the egg yolks with the honey and the orange zest thick, frothy and pale yellow in a heat-resistant bowl (which can 'hang' in the pan).
Turn down the heat and hang the bowl in the pan, without the bottom of the bowl touching the boiling water.
Pour the cognac with stirring into the egg yolk honey mixture and keep stirring until after 10-15 min.
The mixture is bound.
Serve the warm sabayon directly in 4 large glasses..

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Nutrition

160Calories

Sodium10% DV230mg

Fat9% DV6g

Protein6% DV3g

Carbs5% DV15g

Fiber12% DV3g

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