Filter
Reset
Sort ByRelevance
Poppy
Yogurt ice cream apricot-gingerbread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the yogurt with the apricot compote or jam.
-
Scoop the cookie crumbs through. Fill the molds with this mixture and freeze.
Blogs that might be interesting
-
35 minLuncholive oil, garlic, onion, green pepper, zucchini, maize, dried tomato on oil, lime, flat leaf parsley, Taco, Mozzarella, Mozzarella,tacos with corn and mozzarella -
30 minSnackeggplant, olive oil, vine tomato, Mozzarella, fresh basil,salad of grilled eggplant and mozzarella -
25 minSnacksugar, mango, prosecco, cava, fresh fresh mint, flour, butter, protein, powdered sugar, Sesame seed,mango mint granita with sesame waffle -
10 minSnackmango, ginger syrup, cranberry juice, ice Cube, crushed ice,mango and cranberry swirl
Nutrition
145Calories
Sodium0% DV0g
Fat5% DV3g
Protein8% DV4g
Carbs8% DV24g
Fiber0% DV0g
Loved it