Filter
Reset
Sort ByRelevance
Poppy
Yogurt ice cream apricot-gingerbread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the yogurt with the apricot compote or jam.
-
Scoop the cookie crumbs through. Fill the molds with this mixture and freeze.
Blogs that might be interesting
-
20 minSnackcoconut bread, White bread, White grapes,coconut loaf hearts -
20 minLunchtortilla wrap, mayonnaise, mustard, smoked chicken fillet (meat products), winter carrot, lemon juice, Kiwi,tortilla with chicken salad -
15 minSnackfresh ginger, orange, lemon, honey,ginger-orange tea with honey -
15 minLunchflour, sugar, baking powder, dried yeast, frankfurters, egg yolk, coarse sea salt,pretzel hot dogs
Nutrition
145Calories
Sodium0% DV0g
Fat5% DV3g
Protein8% DV4g
Carbs8% DV24g
Fiber0% DV0g
Loved it