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Yogurt ice cream apricot-gingerbread
 
 
8 ServingsPTM15 min

Yogurt ice cream apricot-gingerbread


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Directions

  1. Mix the yogurt with the apricot compote or jam.
  2. Scoop the cookie crumbs through. Fill the molds with this mixture and freeze.


Nutrition

145Calories
Sodium0% DV0g
Fat5% DV3g
Protein8% DV4g
Carbs8% DV24g
Fiber0% DV0g

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