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Poppy
Yogurt ice cream apricot-gingerbread
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Ingredients
Directions
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Mix the yogurt with the apricot compote or jam.
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Scoop the cookie crumbs through. Fill the molds with this mixture and freeze.
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Nutrition
145Calories
Sodium0% DV0g
Fat5% DV3g
Protein8% DV4g
Carbs8% DV24g
Fiber0% DV0g
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