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Party cake pops
Nice recipe for a children's party! Party cake pops with disco dip, chokok snippets, poppy rice or of course all
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Ingredients
Directions
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Crumble the egg cakes as finely as possible in the food processor. Add the dairy spread and cinnamon and grind to an even mass. Form 24 bread rolls of approx. 3 cm diameter. Let stiffen in the refrigerator for at least 30 minutes.
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Break the white chocolate into pieces. Put the white chocolate in a refractory bowl or pan. Hang it in a larger pan with boiling water, making sure that the top bowl or pan does not touch the water. Let the chocolate melt with stirring (au bain-marie).
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First dip the skewers 1 cm into the chocolate and then put them in a cold egg-cake ball. Then dip the bread into the chocolate.
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Sprinkle directly with sprinkles and / or mini party and / or poppy rice. Put the sticks in a glass or put them in a piece of styrofoam and let them solidify.
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Nutrition
110Calories
Sodium8% DV185mg
Fat6% DV4g
Protein4% DV2g
Carbs5% DV16g
Fiber4% DV1g
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