Party cake pops

Crumble the egg cakes as finely as possible in the food processor. Add the dairy spread and cinnamon and grind to an even mass. Form 24 bread rolls of approx. 3 cm diameter. Let stiffen in the refrigerator for at least 30 minutes.

Break the white chocolate into pieces. Put the white chocolate in a refractory bowl or pan. Hang it in a larger pan with boiling water, making sure that the top bowl or pan does not touch the water. Let the chocolate melt with stirring (au bain-marie).

First dip the skewers 1 cm into the chocolate and then put them in a cold egg-cake ball. Then dip the bread into the chocolate.

Sprinkle directly with sprinkles and / or mini party and / or poppy rice. Put the sticks in a glass or put them in a piece of styrofoam and let them solidify.