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GEMINIJANELOU13
Tenderloin cake
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Ingredients
Directions
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Cut the cake in half into 2 equal blocks. Put them together on a scale so that you have a square cake. Cut this square cake horizontally. Remove the upper parts and brush the bottom parts with jam.
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Stick the upper parts back on. From the top, gradually cut the corners of the cake into a round shape. You now have the basis of the body.
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Heat the glaze according to the instructions on the package and pour part of it over the cake. Smooth out the glaze evenly. Cut off a small piece of the side of 2 muffins. Put them with the cut side down against the against the body of the rabbit. Press them firmly into the glaze: these are the legs. Place 1 marshmallow on top of each leg.
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Press the third muffin with the bottom as a tail on the body, in the middle above the legs. Press firmly into the glaze.
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Now also brush the paws and the tail with the glaze and sprinkle the whole cake generously with coconut.
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Roll out the marzipan and cut or cut 2 rounds. Brush them with a little glaze and stick them as soles on the underside of the legs. Stick or cut 6 smaller circles from the marzipan and brush them with a drop of glaze. Press 3 small circles per leg under the large circle. These are the toes.
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Cut 2 flap ears from the pink paper. Brush them with a little glaze and stick them against the tenderloin at the top.
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Nutrition
540Calories
Sodium0% DV0g
Fat42% DV27g
Protein14% DV7g
Carbs24% DV71g
Fiber0% DV0g
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