Semifreddo

Name: semifreddo
Total time: 20 min
Yield: 4
Ingredients: 200 milliliters whipped cream; 1 bag vanilla sugar; 200 gram Greek yoghurt; 50 gram amaarers leaked out, pot; 75 gram dark chocolate with hazelnuts coarsely chopped

Also try this delicious semifreddo

Ingredients

200 milliliters whipped cream
1 bag vanilla sugar
200 gram Greek yoghurt

50 gram amaarers leaked out, pot
75 gram dark chocolate with hazelnuts coarsely chopped

Kitchen Stuff

1 baking paper
1 meat thermometer

Directions

Beat the cream with the vanilla sugar until stiff. Stir in the yogurt and gently spoon the whipped cream through it.
Scoop the cherries and chocolate through and fill the cups with this mixture.
Cover with cling film and place the cups upright in the freezer. Let freeze in 2 hours.
Take the cups from the freezer just before serving and dip them in hot water.
Put the semifreddo on plates and pour some syrup of the cherries along.