Filter
Reset
Sort ByRelevance
Jonny_Anvil
Stew pears in puff pastry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the lemon (only the yellow of the peel). Put the pears on with 400 ml of water, the lemon zest and the rest of the ingredients and bring to the boil. Let the pears gently simmer with the lid on the pan in about 2 hours until they are red and soft. Allow them to cool in the cooking liquid.
-
Preheat the oven to 200 ° C. Pollinate the tartlets with flour. Press the dough into the molds and cut around.
-
Dab the pieces of pear dry with kitchen paper and spread them over the dough molds. Sprinkle them with some sugar and cinnamon.
-
Bake the tarts in approximately 10 minutes. Allow them to cool slightly and then take them out of the molds.
-
Serve the tarts warm with a little crème fraîche.
Blogs that might be interesting
-
40 minDessertmilk, eggs (M), vanilla sugar, orange liqueur, flour, dark chocolate, butter or margarine, vanilla ice cream, sprigs of fresh mint,Flemish pancakes with ice cream
-
10 minDessertwhite hazelnuts, milk, vanilla sugar, cane sugar, semolina, blackberry, vanilla sugar,hazelnut semolina pudding with warm blackberry sauce
-
5 minDessertwhipped cream ice cream, espresso coffee, grappa,affogato
-
15 minDesserthot strong (espresso) coffee, sugar, peaches on juice, cantuccini cookies, mascarpone,peaches with espresso mascarpone
Nutrition
400Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs24% DV73g
Fiber0% DV0g
Loved it