Filter
Reset
Sort ByRelevance
KEOKELIGHTSBANE13
Christmas pudding
Recipe for Christmas pudding with raisins, currants, bread crumbs, brandy, almonds, cinnamon and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add all the above ingredients together, put the whole in the pudding form.
-
Mix the ingredients with a mixer until smooth.
-
Hide the coin in the pudding.
-
Cover the shape with baking paper.
-
Tie the shape close with the baking paper by knitting a string.
-
Boil a layer of water in the pan, put the mold in it and put the pan in shape and already on a low heat.
-
Let the pudding simmer in 7 hours, refill the hot water in the pan from time to time.
-
Pour the pudding out of the mold and store it in a closed (biscuit) tin until Christmas..
Blogs that might be interesting
-
25 minDessertfresh raspberries, press orange, granulated sugar, fresh blueberries, fresh cream, vanilla sugar, full curd cheese,coupe red-white-blue
-
20 minDessertblueberry, blueberry, egg yolk, fine sugar, lemon zest, ricotta, White chocolate, pistachios, pistachios, edible flour,ricotta ice cream with berries, white chocolate and pistachio
-
15 minDessertwhipped cream, extra fine milk chocolate, strawberries, redcurrant, raspberries, powdered sugar, icecream ice forest fruits, choco crackers,ice cream and choco dip
-
45 minDessertdark chocolate, milk chocolate, egg, white caster sugar, flour, cocoa powder, whipped cream, vanilla sugar, whipped cream stiffener, lawyer, powdered sugar, chocolate flakes,chocolate cake roll with lawyer cream
Nutrition
315Calories
Sodium7% DV175mg
Fat26% DV17g
Protein8% DV4g
Carbs19% DV58g
Fiber4% DV1g
Loved it