Filter
Reset
Sort ByRelevance
KEOKELIGHTSBANE13
Christmas pudding
Recipe for Christmas pudding with raisins, currants, bread crumbs, brandy, almonds, cinnamon and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add all the above ingredients together, put the whole in the pudding form.
-
Mix the ingredients with a mixer until smooth.
-
Hide the coin in the pudding.
-
Cover the shape with baking paper.
-
Tie the shape close with the baking paper by knitting a string.
-
Boil a layer of water in the pan, put the mold in it and put the pan in shape and already on a low heat.
-
Let the pudding simmer in 7 hours, refill the hot water in the pan from time to time.
-
Pour the pudding out of the mold and store it in a closed (biscuit) tin until Christmas..
Blogs that might be interesting
-
10 minDessertwatermelon, pomegranate, sugar, orange grater, fresh fresh mint,watermelon dessert
-
270 minDessertfresh cream, vanilla bean, granulated sugar, white gelatin,panna cotta classica
-
20 minSnackflour, milk, egg, butter, liquid baking product, unsalted mixed nuts, Brown sugar, cinnamon powder, orange grater, orange, powdered sugar,pancakes orange envelopes
-
205 minDessertwhite caster sugar, fresh cream cheese natural, fresh cream, tap water, coconut liqueur, long fingers, banana, cocoa powder,caribbean tiramisu
Nutrition
315Calories
Sodium7% DV175mg
Fat26% DV17g
Protein8% DV4g
Carbs19% DV58g
Fiber4% DV1g
Loved it