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KEOKELIGHTSBANE13
Christmas pudding
Recipe for Christmas pudding with raisins, currants, bread crumbs, brandy, almonds, cinnamon and nutmeg.
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Ingredients
- 200 g raisins
- 300 g currants
- 200 g white raisins
- 350 g hard butter grated
- 200 g bread crumb
- 0,5 orange scrubbed and grated
- 2 teaspoons cinnamon powder
- 1 bag almonds (55 g), chopped
- 75 g flour
- 200 ml milk
- 3 Eggs
- 100 ml brandy liquor
- 1 lemon scrubbed and peeled and pressed
- Nutmeg to taste
Kitchen Stuff
Directions
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Add all the above ingredients together, put the whole in the pudding form.
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Mix the ingredients with a mixer until smooth.
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Hide the coin in the pudding.
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Cover the shape with baking paper.
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Tie the shape close with the baking paper by knitting a string.
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Boil a layer of water in the pan, put the mold in it and put the pan in shape and already on a low heat.
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Let the pudding simmer in 7 hours, refill the hot water in the pan from time to time.
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Pour the pudding out of the mold and store it in a closed (biscuit) tin until Christmas..
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Nutrition
315Calories
Sodium7% DV175mg
Fat26% DV17g
Protein8% DV4g
Carbs19% DV58g
Fiber4% DV1g
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