Christmas pudding

Name: Christmas pudding
Cook time: 15 min
Total time: 435 min
Yield: 20
Ingredients: 200 g raisins; 300 g currants; 200 g white raisins; 350 g hard butter grated; 200 g bread crumb; orange scrubbed and grated; 2 teaspoons cinnamon powder; 1 bag almonds (55 g), chopped; 75 g flour; 200 ml milk; 3 Eggs; 100 ml brandy liquor; 1 lemon scrubbed and peeled and pressed; nutmeg to taste

Recipe for Christmas pudding with raisins, currants, bread crumbs, brandy, almonds, cinnamon and nutmeg.

Ingredients

Kitchen Stuff

baking paper
1 coin, wrapped in aluminum foil
large pan that fits pudding mold
pudding mold (1.5 liter capacity)

Directions

Add all the above ingredients together, put the whole in the pudding form.
Mix the ingredients with a mixer until smooth.
Hide the coin in the pudding.
Cover the shape with baking paper.
Tie the shape close with the baking paper by knitting a string.
Boil a layer of water in the pan, put the mold in it and put the pan in shape and already on a low heat.
Let the pudding simmer in 7 hours, refill the hot water in the pan from time to time.
Pour the pudding out of the mold and store it in a closed (biscuit) tin until Christmas..

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Nutrition

315Calories

Sodium7% DV175mg

Fat26% DV17g

Protein8% DV4g

Carbs19% DV58g

Fiber4% DV1g

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