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SHAZA
Fruit salad with cream sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: hazelnuts (a 65 g), sour cream (sour cream), orange juice, vanilla sugar, peaches, kiwis and orange.
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Ingredients
Directions
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Grate hazelnuts coarsely and roast briefly in a dry frying pan.
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Sauce stirring sour cream, orange juice and vanilla sugar.
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Peel fruit.
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Cut peaches and kiwi fruit into wedges.
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Separate orange slices without skins.
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Distribute fruit over four dishes.
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Add sauce and garnish with nuts..
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Nutrition
190Calories
Sodium26% DV620mg
Fat17% DV11g
Protein6% DV3g
Carbs6% DV18g
Fiber8% DV2g
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