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ELLENMEL
Creamy yogurt with forest fruits
Homemade yogurt with forest fruits.
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Ingredients
Directions
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Put the milk and whipped cream in a pan and heat on low heat to 40 ° C. Keep an eye on the temperature with the thermometer.
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Remove from the heat when the correct temperature is reached and stir in the yoghurt.
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Wrap the pan with the lid in an (old) duvet or sleeping bag and let stand for 8 hours.
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The mixture will then slowly cool down, giving the bacteria time to ferment the milk and whipped cream and turn it into yoghurt.
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Let the fruit thaw. Heat a frying pan without oil or butter and roast the almonds in 3 min. On medium heat until golden brown. Let cool on a plate.
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Mix the honey with the yogurt and spread over the bowls. Spoon the berries, raspberries and almonds.
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Nutrition
450Calories
Sodium3% DV75mg
Fat51% DV33g
Protein16% DV8g
Carbs10% DV29g
Fiber8% DV2g
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