Filter
Reset
Sort ByRelevance
Jen22
Cold plum dessert soup
Soup with prunes, vanilla, Italian ice cream, blackberries, blueberries, raspberries and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pitted the plums and cut into quarters.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Halve the vanilla pod lengthwise and scrape out the marrow with the tip of a knife.
-
Put the prunes, water, sugar, the vanilla pod, the vanilla juice, white port, 1 tbsp lemon juice and the lemon zest into a pan and bring to the boil.
-
Turn down the heat and let it boil gently for about 15 minutes. Stir frequently.
-
Remove the pan from the heat and push the plums through a convex sieve with the convex side of a spoon. Allow to cool for about 45 minutes.
-
Meanwhile, crumble the biscuits.
-
Divide 2 elongated bread rolls (quenelles) of pistachio ice cream in the middle into 4 deep plates. Divide the soup on both sides of the ice.
-
Garnish the ice cream with the fruit, the mint leaves, broccocress and the cookie crumbs and serve immediately.
Blogs that might be interesting
-
180 minDessertcardamom pods, unsalted butter, light brown caster sugar, medium sized egg, unroasted hazelnuts, self-raising flour, cocoa powder, semi-skimmed milk, dark chocolate 70%, unsalted pistachios,chocolate cardamom cake
-
170 minDessertunroasted almonds, unsalted butter, dark chocolate 72%, unroasted hazelnuts, medium sized egg, dark brown sugar, granulated sugar, tap water, Nutella,chocolate cake with caramelized hazelnuts
-
50 minDessertunsalted butter, salt, wheat flour, cane sugar,shortcrust pastry
-
15 minDesserthazelnuts, bananas, apples, pears, fruit syrup apple / pear, sour cream,fruit salad with sour cream
Nutrition
450Calories
Sodium3% DV80mg
Fat22% DV14g
Protein12% DV6g
Carbs24% DV71g
Fiber20% DV5g
Loved it