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GOLDIE6175
Sorbet ice cream from moscato d'asti
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: Moscato d'Asti (dessert wine, 750 ml), sugar, lemons (pressed) and white pitloe grapes.
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Ingredients
Directions
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Heat 200 ml of wine in a pan and roast sugar in it. Give the rest of wine and lemon juice in a plastic freezer. Give warm wine and mix it in frozen freezer at least 6 hours freeze. After 2-3 hours, as the wine mixture begins to freeze light, stir every hour with a fork to prevent excessive crystallisation (eventually a soft ice mass develops with small crystals). Or prepare sorbet ice cream in an icemaker according to the instructions for use of the appliance.
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Wash and halve grapes. Divide half of it over four sections. Add sorbent ice cream with ice cream scoop or spoon-dipped in warm water. Garnish with the rest of grapes.
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Nutrition
300Calories
Sodium0% DV1.350mg
Fat0% DV0g
Protein0% DV0g
Carbs14% DV42g
Fiber28% DV7g
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