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Peach-rosemary pie
 
 
4 ServingsPTM60 min

Peach-rosemary pie


A tasty recipe. The vegetarian dessert contains the following ingredients: peaches (fresh or tinned into wedges), rosemary (or minced thyme), lemon juice, eggs, honey, flour, Greek yogurt, orange juice, liquid margarine and icing sugar from a sprinkling can.

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Directions

  1. Preheat the oven to 175 ° C.
  2. In a bowl, mix peach, rosemary and lemon juice.
  3. In other bowl, mix eggs and honey with mixer until airy mixture.
  4. Stir in flour, yoghurt, orange juice, margarine and pinch of salt.
  5. Adding confectionery in quiche form.
  6. Distribute peach mixture.
  7. Cook in the middle of oven cake for about 45 minutes.
  8. Remove the cake from the oven and sprinkle with powdered sugar.
  9. Serving lukewarm or cold..


Nutrition

215Calories
Sodium34% DV815mg
Fat17% DV11g
Protein16% DV8g
Carbs7% DV22g
Fiber16% DV4g

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