Apricot tarts

Name: apricot tarts
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1 package buttered puff pastry (frozen), thawed; 250 g mascarpone; 1 egg split (protein is not used); 2 el custard powder; 3 bags vanilla sugar; 1 look apricots (420 g), drained

A tasty recipe. The vegetarian dessert contains the following ingredients: buttered puff pastry ((frozen), thawed), mascarpone, egg (split (protein is not used)), custard powder, vanilla sugar, apricots ((420 g) and drained).

Ingredients

Kitchen Stuff

muffin mold with 12 cavities, greased

Directions

Preheat oven to 225 ° C.
In 10 cavities of greased muffin mold, press the puff pastry paste, press the dough firmly against the wall and cut off any excess dough along the top edge.
Cut the rest of the dough for a while and roll it out on a floured surface to make a thin rag.
Allows to cover the remaining 2 cavity molds.
In bowl mascarpone stir with egg yolk, custard powder and vanilla sugar.
Mix mixture in tartlets.
Drizzle apricots with kitchen paper and place apricot with a convex side upwards in each muffin cavity.
Cook until golden brown and cooked in the middle of oven tarts for about 20 minutes.
Allow to cool for 5 minutes.
Carefully remove the tarts and allow them to cool down on the cake rack..