Chocolate orange tarts

Name: chocolate orange tarts
Cook time: 85 min
Total time: 85 min
Yield: 16
Ingredients: 1 business suit cake mix 450 g; 200 g butter; 3 Eggs; 50 ml milk; 100 g dark chocolate; 75 ml whipped cream cup of 125 ml; 1 orange peeled; 2 el Orange Marmelade

A tasty recipe. The vegetarian dessert contains the following ingredients: cake mix (450 g), butter, eggs, milk, dark chocolate, whipped cream (cup a 125 ml), orange (peeled) and orange marmalade.

Ingredients

Directions

Mix cake mixture with butter, eggs and milk according to the instructions on the packaging. Fry the cake until golden brown in a square baking dish or a baking tin of 20x20 cm. Cut the cake into 16 squares and cut them across.
Melt the chocolate with the whipped cream in the microwave (1 or 2 x 30 seconds at full power). Stir until it is a smooth mass. Cut out the orange wedges between the membranes. Spread a layer of orange marmalade between two pieces of cake. Brush the whole with the melted chocolate, garnish with the orange and marmalade.