Filter
Reset
Sort ByRelevance
Jdwiesner
Lawyer's card
Tasty Easter cake! Perfect Dutch dessert for spring.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the spring form. Finely grate the goose legs in the food processor and mix in the jam. Divide this mixture over the bottom of the spring form and press it well with the convex side of a spoon.
-
In a bowl, beat the whipped cream with the sugar and mix in the lawyer. Spread this mixture over the greased pie base and smooth the top. Let the cake in the freezer in 2 hours firmly.
-
Beat the rest of the whipped cream with the rest of the sugar stiff and transfer the cream into a piping bag. Take the mold out of the freezer and brush the top of the cake with a thin layer of lawyer. Pipe small tarts of cream along the edge of the cake.
-
Let the cake freeze for 2 hours in the freezer. Remove the edge of the springform and place the ice-cream cake on a flat dish. Garnish with Easter eggs.
Blogs that might be interesting
-
20 minDessertwalnut, Brown sugar, flour, butter, apricot jam, seedless red grape, seedless white grape, demi crème fraîche, vanilla sugar,colorful grape cards with walnut -
20 minDessertwholemeal spelled flour, cocoa powder, salt, medium sized egg, semi-skimmed milk, unsalted butter, strawberries, chocolate paste pure, Time for breakfast almond pieces,chocolate pancakes with strawberries -
15 minDessertblueberry, sugar, lemon juice,blue berry ice -
25 minDessertpowdered sugar, egg yolk, butter, flour, flour, baking powder, sugar, water, raspberry, frozen raspberries, mascarpone, vanilla bean, vanilla sugar, whipped cream, coffee cream, fresh fresh mint,heart of raspberries
Nutrition
990Calories
Sodium22% DV520mg
Fat82% DV53g
Protein32% DV16g
Carbs29% DV88g
Fiber4% DV1g
Loved it