Filter
Reset
Sort ByRelevance
Jdwiesner
Lawyer's card
Tasty Easter cake! Perfect Dutch dessert for spring.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the spring form. Finely grate the goose legs in the food processor and mix in the jam. Divide this mixture over the bottom of the spring form and press it well with the convex side of a spoon.
-
In a bowl, beat the whipped cream with the sugar and mix in the lawyer. Spread this mixture over the greased pie base and smooth the top. Let the cake in the freezer in 2 hours firmly.
-
Beat the rest of the whipped cream with the rest of the sugar stiff and transfer the cream into a piping bag. Take the mold out of the freezer and brush the top of the cake with a thin layer of lawyer. Pipe small tarts of cream along the edge of the cake.
-
Let the cake freeze for 2 hours in the freezer. Remove the edge of the springform and place the ice-cream cake on a flat dish. Garnish with Easter eggs.
Blogs that might be interesting
-
40 minDessertprotein, sugar, cornstarch, White wine vinegar, whipped cream, strawberry, mixed forest fruits, Christmas chocolate,pavlova with forest fruits and Christmas chocolates -
40 minDessertfrozen butter butter puff pastry, half peaches in syrup, water, powder for pastry cream, medium sized egg, icing sugar to pollinate,puff pastry cakes with yellow cream and peach -
30 minDessertbutter, condensed milk, cocoa powder, chocolate sprinkles,basic recipe for brigadeiros (soft chocolate truffles) -
25 minDessertgelatin, dessert wine, sweet white wine, vanilla bean, sugar, frozen raspberries, whipped cream, White chocolate, fresh fresh mint,panna cotta with raspberry crumble, white chocolate and mint
Nutrition
990Calories
Sodium22% DV520mg
Fat82% DV53g
Protein32% DV16g
Carbs29% DV88g
Fiber4% DV1g
Loved it