Chocolate pear semifreddo

Name: chocolate pear semifreddo
Cook time: 10 min
Total time: 190 min
Yield: 4
Ingredients: 4 Conference pears or other pears; 1 tl ground cinnamon; 15 el powdered sugar; 1 el lemon juice; 300 g chocolate extra pure 72%; 250 ml Alpro Soya cuisine

A tasty recipe. The lactose-free dessert contains the following ingredients: Conference hand pear (or other hand pears).

Ingredients

Kitchen Stuff

1 blender

Directions

Peel the pears, cut into quarters and remove the cores. Cut the flesh into pieces. Puree the pears, cinnamon, powdered sugar and the lemon juice with the hand blender.
Break 250 grams of chocolate into pieces. Put the chocolate and Soya cuisine in a saucepan and melt on low heat while stirring.
When the mixture is nice and smooth, add the mashed pear. Allow to cool slightly. Pour the mixture into the freezer and let it freeze in 3 hours. Stir every 30 minutes for the first 2 hours.
Divide the semifreddo over 4 bowls and scrape the rest of the chocolate over it.