Filter
Reset
Sort ByRelevance
Neil Gordon
Chocolate pear semifreddo
A tasty recipe. The lactose-free dessert contains the following ingredients: Conference hand pear (or other hand pears).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears, cut into quarters and remove the cores. Cut the flesh into pieces. Puree the pears, cinnamon, powdered sugar and the lemon juice with the hand blender.
-
Break 250 grams of chocolate into pieces. Put the chocolate and Soya cuisine in a saucepan and melt on low heat while stirring.
-
When the mixture is nice and smooth, add the mashed pear. Allow to cool slightly. Pour the mixture into the freezer and let it freeze in 3 hours. Stir every 30 minutes for the first 2 hours.
-
Divide the semifreddo over 4 bowls and scrape the rest of the chocolate over it.
-
25 minDessertApple, pear, powdered sugar, cognac, filo pastry, butter, liquid baking product,pastissette
-
595 minDessertlime, dates, egg whites, sugar, hazelnuts, whipped cream, powdered sugar, lawyer,foam filled with date
-
25 minDessertCake, pear liqueur, custard pudding, cooking pear, whipped cream,low-key
-
10 minDessertwhipped cream ice cream, hot, strong espresso coffee, ginger balls, chocolate flakes,ice cream with espresso and ginger
Nutrition
746Calories
Sodium35% DV835mg
Fat65% DV42g
Protein16% DV8g
Carbs28% DV84g
Fiber16% DV4g
Loved it