Filter
Reset
Sort ByRelevance
ROBF222
Grilled pineapple with chocolate chunk ice cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the ice cream soften and scoop the chocolate chunks through. Let it be hard again in the freezer.
-
Cut the pineapple into 8 equal parts and cut out the core.
-
Place the parts with the cut surfaces on a piece of aluminum foil and brush with some honey. Place on the barbecue and grill until the pineapple is brown. Place on plates and add some 'chocolatechunk' ice cream.
Blogs that might be interesting
-
35 minDessertflour, salt, egg, milk, butter, oil for the pan, vanilla ice cream, butter, white caster sugar, orange, orange liqueur,crepes suzette -
135 minDessertdried yeast, wheat flour, unsalted butter, semi-skimmed milk, medium sized egg, Brown sugar, Zeeland kitchen syrup, cinnamon powder,Zeeland buns -
110 minDessertcherries, skim milk, sunflower oil, egg, sugar, self-raising flour, orange, almond extract, shaved almonds, powdered sugar,almond and cherry muffins -
25 minSnackunsalted butter, Brown sugar, cinnamon, water, flour, almond shavings, dessert glass of raspberry-fresh cream, fresh fresh mint,chatter cups of rené pluijm
Nutrition
385Calories
Sodium0% DV0g
Fat22% DV14g
Protein8% DV4g
Carbs19% DV58g
Fiber0% DV0g
Loved it