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ROBF222
Grilled pineapple with chocolate chunk ice cream
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Ingredients
Directions
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Let the ice cream soften and scoop the chocolate chunks through. Let it be hard again in the freezer.
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Cut the pineapple into 8 equal parts and cut out the core.
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Place the parts with the cut surfaces on a piece of aluminum foil and brush with some honey. Place on the barbecue and grill until the pineapple is brown. Place on plates and add some 'chocolatechunk' ice cream.
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Nutrition
385Calories
Sodium0% DV0g
Fat22% DV14g
Protein8% DV4g
Carbs19% DV58g
Fiber0% DV0g
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