Filter
Reset
Sort ByRelevance
Yznl
Frozen melon with mint
A nice argentinian recipe. The healthy dessert contains the following ingredients: limes (extruded), cane sugar (bag 500 g), watermelon (in 12 slices), ice cubes, mint ((a 15 g) and leaves cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the lime juice with 4 tbsp water in a saucepan. Add the sugar and bring to the boil. Let the sugar roast and take off the fire. Allow to cool.
-
Prick the slices of melon on the tapas sticks and place them next to each other on a plate or plateau that fits in the freezer. Pour the syrup over the melon slices, turn them a few times and put in the freezer for 1 hour.
-
Wrap the ice cubes in a clean tea towel and store them small with a rolling pin. Divide over a large bowl or tray. Divide the melon over the ice. Sprinkle with the mint leaves and serve.
Blogs that might be interesting
-
60 minDessertmango, finesse for cooking, Eggs, sugar, vanilla sugar, flour, powdered sugar,creamy mango cake -
405 minDessertsalted pecans, granulated sugar, gelatin, fresh cream, vanilla sugar, creme fraiche, bananas, water, espresso stick, Marble Cake, condensed whole milk, Maltesers, powdered sugar,banoffee cake -
15 minDessertoranges, butter, vanilla sugar, banana, low-fat quark, pancakes natural,pancakes with banana cream and orange -
15 minSnackapricot, cranberry juice, full yogurt, vanilla ice cream,cranberry apricot smoothie
Nutrition
35Calories
Sodium0% DV1.150mg
Fat37% DV24g
Protein2% DV1g
Carbs3% DV8g
Fiber20% DV5g
Loved it