Frozen melon with mint

Name: frozen melon with mint
Cook time: 20 min
Total time: 80 min
Yield: 12
Cuisine: Argentinian
Ingredients: 2 limes pressed out; 3 el cane sugar bag of 500 g; 1 broken watermelon in 12 slices; 500 g ice cubes; tray fresh mint (a 15 g), leaves cut

A nice argentinian recipe. The healthy dessert contains the following ingredients: limes (extruded), cane sugar (bag 500 g), watermelon (in 12 slices), ice cubes, mint ((a 15 g) and leaves cut).

Ingredients

Kitchen Stuff

tapas sticks

Directions

Put the lime juice with 4 tbsp water in a saucepan. Add the sugar and bring to the boil. Let the sugar roast and take off the fire. Allow to cool.
Prick the slices of melon on the tapas sticks and place them next to each other on a plate or plateau that fits in the freezer. Pour the syrup over the melon slices, turn them a few times and put in the freezer for 1 hour.
Wrap the ice cubes in a clean tea towel and store them small with a rolling pin. Divide over a large bowl or tray. Divide the melon over the ice. Sprinkle with the mint leaves and serve.