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Frozen melon with mint
A nice argentinian recipe. The healthy dessert contains the following ingredients: limes (extruded), cane sugar (bag 500 g), watermelon (in 12 slices), ice cubes, mint ((a 15 g) and leaves cut).
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Ingredients
Directions
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Put the lime juice with 4 tbsp water in a saucepan. Add the sugar and bring to the boil. Let the sugar roast and take off the fire. Allow to cool.
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Prick the slices of melon on the tapas sticks and place them next to each other on a plate or plateau that fits in the freezer. Pour the syrup over the melon slices, turn them a few times and put in the freezer for 1 hour.
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Wrap the ice cubes in a clean tea towel and store them small with a rolling pin. Divide over a large bowl or tray. Divide the melon over the ice. Sprinkle with the mint leaves and serve.
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Nutrition
35Calories
Sodium0% DV1.150mg
Fat37% DV24g
Protein2% DV1g
Carbs3% DV8g
Fiber20% DV5g
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