Filter
Reset
Sort ByRelevance
Hilary van Santen
Coconut pancakes with caramelized banana
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, mix the flour, sugar, egg and coconut milk into a smooth batter.
-
Heat a small knob of butter in a frying pan and always spoon a batter batter into the pan.
-
Fry the pancakes in about 3 minutes around golden brown and done.
-
Repeat until the batter is finished.
-
Keep the pancakes warm between two plates or in the oven at about 50 ° C.
-
Heat another knob of butter in a frying pan and fry the banana with the honey on a medium-high setting in about 3 minutes until golden brown.
-
Serve the caramelised banana with about 3 pancakes per person and sprinkle with the coconut.
Blogs that might be interesting
-
50 minDessertvomited prunes without seeds, (freshly squeezed) orange juice, freshly brewed Earl Gray tea, ginger powder, Full Milk, whipped cream, vanilla bean, Eggs, sugar, cornstarch,creamy vanilla custard with plum compote -
160 minDessertwalnuts, hazelnuts, unsalted cashew nuts, butter, dark brown caster sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, White chocolate, whipped cream, extra pure chocolate, hail mix,triple-nut cupcakes -
35 minDessertdried apricots, white raisin, orange juice, orange liqueur, Vanilla ice cream, almond biscuit, bokkenpootje, dark chocolate, unsalted pistachio nut, unsalted walnut, protein, sugar,ice bomb with snow and stars -
245 minDessertpatent flower, white caster sugar, cold butter, egg, cold milk, gelatin, lime, whipped cream, low-fat quark, powdered sugar, pineapple, kiwis, mango,cake with tropical fruit
Nutrition
420Calories
Sodium0% DV0g
Fat31% DV20g
Protein16% DV8g
Carbs17% DV51g
Fiber0% DV0g
Loved it