Filter
Reset
Sort ByRelevance
Hilary van Santen
Coconut pancakes with caramelized banana
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, mix the flour, sugar, egg and coconut milk into a smooth batter.
-
Heat a small knob of butter in a frying pan and always spoon a batter batter into the pan.
-
Fry the pancakes in about 3 minutes around golden brown and done.
-
Repeat until the batter is finished.
-
Keep the pancakes warm between two plates or in the oven at about 50 ° C.
-
Heat another knob of butter in a frying pan and fry the banana with the honey on a medium-high setting in about 3 minutes until golden brown.
-
Serve the caramelised banana with about 3 pancakes per person and sprinkle with the coconut.
Blogs that might be interesting
-
130 minDessertflour, powdered sugar, cold butter, whipped cream, cherries, white caster sugar, cornstarch, vanilla bean, self-raising flour,cherry pie with vanilla crumble
-
45 minDessertunroasted pecans, liquid honey, soft butter, Ketoembar ground coriander, salt, medium sized egg, self-raising flour, baking powder, root, powdered sugar, turmeric, lemon juice, orange lemonade syrup,carrot cakes
-
20 minDessertpuff pastry, fine sugar, egg, lemon zest, butter, almond,frangipane and croute
-
10 minDessertprunes on fruit juice, Vanilla pudding, macaroons, beaten cream,pudding with plum sauce
Nutrition
420Calories
Sodium0% DV0g
Fat31% DV20g
Protein16% DV8g
Carbs17% DV51g
Fiber0% DV0g
Loved it