Coconut pancakes with caramelized banana

Name: coconut pancakes with caramelized banana
Total time: 40 min
Yield: 4
Ingredients: 150 gram self raising flour; 2 tablespoon cane sugar; 1 egg; 200 milliliters coconut milk; 30 gram butter; 2 banana; 2 tablespoon honey; hand coconut grater

Ingredients

150 gram self raising flour
2 tablespoon cane sugar
1 egg
200 milliliters coconut milk

30 gram butter
2 banana
2 tablespoon honey
Hand coconut grater

Directions

In a bowl, mix the flour, sugar, egg and coconut milk into a smooth batter.
Heat a small knob of butter in a frying pan and always spoon a batter batter into the pan.
Fry the pancakes in about 3 minutes around golden brown and done.
Repeat until the batter is finished.
Keep the pancakes warm between two plates or in the oven at about 50 ° C.
Heat another knob of butter in a frying pan and fry the banana with the honey on a medium-high setting in about 3 minutes until golden brown.
Serve the caramelised banana with about 3 pancakes per person and sprinkle with the coconut.