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Coconut pancakes with caramelized banana
 
 
4 ServingsPTM40 min

Coconut pancakes with caramelized banana


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Directions

  1. In a bowl, mix the flour, sugar, egg and coconut milk into a smooth batter.
  2. Heat a small knob of butter in a frying pan and always spoon a batter batter into the pan.
  3. Fry the pancakes in about 3 minutes around golden brown and done.
  4. Repeat until the batter is finished.
  5. Keep the pancakes warm between two plates or in the oven at about 50 ° C.
  6. Heat another knob of butter in a frying pan and fry the banana with the honey on a medium-high setting in about 3 minutes until golden brown.
  7. Serve the caramelised banana with about 3 pancakes per person and sprinkle with the coconut.


Nutrition

420Calories
Sodium0% DV0g
Fat31% DV20g
Protein16% DV8g
Carbs17% DV51g
Fiber0% DV0g

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