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Vanilla mascarpone with passion fruit
A tasty recipe. The vegetarian dessert contains the following ingredients: mascarpone (a 250 g), vanilla sugar, passion fruit, fresh orange juice, white rum (liquorice) and passive liquorice (1/2 liter).
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Ingredients
Directions
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Untie mascarpone with vanilla sugar.
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Cut the passion fruit half and remove the flesh with teaspoon.
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Stir in orange juice and rum through passion fruit.
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Spread 4 roll rolls of mascarpone with ice cream scoop and spread them over four plates.
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Create passion fruit sauce.
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Place scoop sorbet ice cream next to mascarpone..
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Nutrition
220Calories
Sodium0% DV1.305mg
Fat23% DV15g
Protein4% DV2g
Carbs6% DV17g
Fiber20% DV5g
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