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CheapSteak
Vegan meringue Christmas wreath
Christmas wreath made of meringue without egg, but with chickpeas, coconut, chocolate cookies, white chocolate and mint.
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Ingredients
Directions
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Preheat the oven to 100 ° C.
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Grate the yellow skin of the lemon and press out half of the fruit.
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Let the chickpeas drain very well in a sieve and collect the moisture. This is approx. 120 ml. Add ½ tbsp lemon juice. These quantities apply to 8 people.
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Beat the chickpea fluid (this is called aquafaba) in about 5 minutes as thick as possible, preferably in a food processor, and otherwise with the hand mixer.
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Gradually add the sugar and the lemon zest.
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Make heaps of foam on a baking tray covered with parchment paper. Bake in the oven for 3 hours.
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Then switch off the oven and let it cool for 1 hour in the oven.
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In the meantime, heat the summer fruit and the fruit spread in a saucepan until the fruit has thawed. Allow to cool to room temperature.
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Put the meringues in a wreath on the scale. Spoon the coconut cream between the wreaths and spread the fruit compote over it.
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Chop the chocolate coarsely and sprinkle over the wreath.
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Put the cookies in the wreath.
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Garnish with the leaves of mint.
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Nutrition
290Calories
Sodium3% DV80mg
Fat20% DV13g
Protein4% DV2g
Carbs13% DV40g
Fiber12% DV3g
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