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Jon R Wagner
Cream custard with grapes
A tasty recipe. The vegetarian dessert contains the following ingredients: seedless blue grapes, seedless white grapes, mascarpone (à 250 g), vanilla sugar (8 g) and Vanillevla Zachter van Smaak (à 1 liter).
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Ingredients
Directions
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Wash and halve grapes.
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Untie mascarpone with vanilla sugar.
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Creating vanilla custard.
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Some grapes withhold for garnish, rest through custard.
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Spread vla over four slices and garnish with grapes..
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Nutrition
315Calories
Sodium0% DV1.290mg
Fat29% DV19g
Protein10% DV5g
Carbs11% DV32g
Fiber32% DV8g
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