Filter
Reset
Sort ByRelevance
Jon R Wagner
Cream custard with grapes
A tasty recipe. The vegetarian dessert contains the following ingredients: seedless blue grapes, seedless white grapes, mascarpone (à 250 g), vanilla sugar (8 g) and Vanillevla Zachter van Smaak (à 1 liter).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and halve grapes.
-
Untie mascarpone with vanilla sugar.
-
Creating vanilla custard.
-
Some grapes withhold for garnish, rest through custard.
-
Spread vla over four slices and garnish with grapes..
Blogs that might be interesting
-
20 minDessertvanilla bean, unsalted butter, butterscotch pouring syrup, light brown caster sugar, whipped cream,butterscotch fondue with vanilla
-
20 minDessertoil, flour, raisins, egg, white caster sugar, mild olive oil, sunflower oil, self-raising flour, cake flour, cinnamon powder, root, walnut, mascarpone, powdered sugar, vanilla sugar,carrot cake with vanilla filling
-
10 minDessertraspberry dessert sauce, frozen raspberries, frozen strawberries, lemon juice, lemon zest, powdered sugar, whipped cream, White chocolate,syllabub with raspberries and white chocolate
-
205 minDessertdigestive cookies, butter, gelatin, grenadine, mango and papaya, mascarpone, blueberry raspberry, fine cristalsugar,exotic mango papaya cheese cake
Nutrition
315Calories
Sodium0% DV1.290mg
Fat29% DV19g
Protein10% DV5g
Carbs11% DV32g
Fiber32% DV8g
Loved it