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                                    Jon R Wagner
                                
                            Cream custard with grapes
A tasty recipe. The vegetarian dessert contains the following ingredients: seedless blue grapes, seedless white grapes, mascarpone (à 250 g), vanilla sugar (8 g) and Vanillevla Zachter van Smaak (à 1 liter).
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                    Ingredients
Directions
- 
                                Wash and halve grapes.
- 
                                Untie mascarpone with vanilla sugar.
- 
                                Creating vanilla custard.
- 
                                Some grapes withhold for garnish, rest through custard.
- 
                                Spread vla over four slices and garnish with grapes..
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Nutrition
                                315Calories
                            
                            
                                Sodium0% DV1.290mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein10% DV5g
                            
                            
                                Carbs11% DV32g
                            
                            
                                Fiber32% DV8g
                            
                        
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