Filter
Reset
Sort ByRelevance
Jon R Wagner
Cream custard with grapes
A tasty recipe. The vegetarian dessert contains the following ingredients: seedless blue grapes, seedless white grapes, mascarpone (à 250 g), vanilla sugar (8 g) and Vanillevla Zachter van Smaak (à 1 liter).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and halve grapes.
-
Untie mascarpone with vanilla sugar.
-
Creating vanilla custard.
-
Some grapes withhold for garnish, rest through custard.
-
Spread vla over four slices and garnish with grapes..
Blogs that might be interesting
-
360 minDessertegg, granulated sugar, mascarpone, mango, orange, Greek yoghurt, butter, fresh strawberry,pavlova with sweet scrambled eggs and strawberries -
395 minDessertsweet potato, liquid honey, coconut milk, cocoa powder,sweet potato ice creams from fooddeco -
10 minDessertMeringue, fresh cream, fine cristalsugar, frozen red fruit, fresh fresh mint, granulated sugar,eton mess of yvette from above -
135 minDessertvegetable margarine, unsalted butter, jonagold apples, salt, granulated sugar, vanilla sugar, medium sized egg, self-raising flour, ground cinnamon,traditional Dutch apple pie
Nutrition
315Calories
Sodium0% DV1.290mg
Fat29% DV19g
Protein10% DV5g
Carbs11% DV32g
Fiber32% DV8g
Loved it