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Sugar finger pudding
A tasty recipe. The vegetarian dessert contains the following ingredients: long fingers, fruit melange juice (bottle), custard powder, semi-skimmed milk, sugar and vanilla sugar.
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Ingredients
Directions
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Pour the fruit melon juice into a deep plate and place the long fingers in it. Leave the juice for 5 minutes. Now cover the bottom of the dish with 12 long fingers. With a round scale you may have to break off a piece of a few long fingers.
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Put the custard in a cup and stir the powder with 5 tablespoons of the milk into a smooth paste.
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Bring the rest of the milk to the boil. Stir in the sugar and vanilla sugar. When the milk is boiling, pour the custard into small drips. Keep stirring well and let the paste simmer for about 1 minute.
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Pour the vanilla pudding over the long fingers. Cover the pudding with plastic wrap. Let the pudding on the counter cool down in about 1 hour. Then put her in the refrigerator for at least 1 hour to get stiff.
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Remove the foil from the pudding and decorate it with a few dry, long fingers. Divide the pudding over four plates.
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Nutrition
260Calories
Sodium11% DV255mg
Fat5% DV3g
Protein16% DV8g
Carbs17% DV50g
Fiber20% DV5g
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