Fried pineapple with 'liquid' chocolate cake

Cut open a vanilla pod, scrape out the marrow and stir in half the sugar. Cut top and bottom of pineapple. Place pineapple upright on cutting board, cut off from the top of the peel into strips and cut away brown seeds.

Add the remaining 2 vanilla pods in half lengthwise. Make deep notches in the pineapple with satéstick 4 and put half of the vanilla pod in each. Season the cloves proportionally into pineapple.

Preheat the oven to 160 ° C. Pancake in pineapple in 50 g of butter and remove from pan. Combine the honey and 50 g of sugar through the butter and leave to roast. Mix cream with honey mixture. Place pineapple with honey mixture in a baking dish and fry in the middle of the oven for 1 hour, turning quarter-turn every quarter of an hour. Remove oven dish, add vinegar and let pineapple cool. Leave pineapple with roasting liquid in a sealed plastic bag in a refrigerator for at least 24 hours so that flavor can develop.

Bring low water to the boil in a large pan. Crumble the chocolate over a smaller pan and add 100 g of butter in lumps. Dice eggs with 50 g of sugar. Divide the remaining sugar over espresso cups and cover the inside of cups. Turn down low heat and hang small pan in pan with boiling water. Melt chocolate with stirring. Take the pan of fire and stir in the egg mixture. Flour gently through it. Spread chocolate batter over cups and put cool.

Preheat the oven to 175 ° C. Reheat pineapple in sauce. Remove pineapple from sauce, cut into quarters and remove hard core. Cut the rest of (cold!) Butter into cubes, add it to warm sauce all of a sudden and whisk quickly with sauce until the sauce binds lightly. Keep the sauce warm.

Place cups with chocolate batter on the grate in the middle of the oven and bake for about 10 minutes so that the outside is solidified, but the inside is still liquid. Take chocolate cakes out of the oven and let rest for at least 2 minutes. Gently tap on the outside of the cake or it feels firm enough. If not, leave it for a while. Do not prick in cupcakes! Place on each cup plate, invert and 30 sec. let it go. Lift cups from cupcakes. Pineapple pineapple with sauce next to it. Delicious with vanilla ice cream.