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Tarts with rhubarb
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: rhubarb, sugar, fresh cream cheese natural (eg MonChou), a 100 g), honey and cake tarts (pack of 6).
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Ingredients
Directions
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Clean rhubarb, wash and cut into pieces of approx.
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2 cm.
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Bring to the boil 50 ml of water with sugar.
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Melt the rhubarb gently for about 5 minutes.
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Drain the rhubarb, let it drain and let it cool slightly.
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Rub the cream cheese with 3 tablespoons of honey and spread over cake bottoms.
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To create rhubarb and sprinkle with the rest of honey.
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Place in refrigerator until used..
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Nutrition
365Calories
Sodium6% DV135mg
Fat35% DV23g
Protein24% DV12g
Carbs9% DV27g
Fiber32% DV8g
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