Tarts with rhubarb

Name: tarts with rhubarb
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 250 g rhubarb; 1 tablespoon sugar; 2 packages fresh cream cheese natural eg fresh cream cheese), a 100 g; 5 tablespoons honey; 4 little cake bottom pack `6 pieces

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: rhubarb, sugar, fresh cream cheese natural (eg MonChou), a 100 g), honey and cake tarts (pack of 6).

Ingredients

Directions

Clean rhubarb, wash and cut into pieces of approx.
2 cm.
Bring to the boil 50 ml of water with sugar.
Melt the rhubarb gently for about 5 minutes.
Drain the rhubarb, let it drain and let it cool slightly.
Rub the cream cheese with 3 tablespoons of honey and spread over cake bottoms.
To create rhubarb and sprinkle with the rest of honey.
Place in refrigerator until used..

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Nutrition

365Calories

Sodium6% DV135mg

Fat35% DV23g

Protein24% DV12g

Carbs9% DV27g

Fiber32% DV8g

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