Filter
Reset
Sort ByRelevance
KIMCA
The whole of the Netherlands: moelleux au chocolat
Chocolate cake with a soft core.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grease the muffin plate. Cut out 6 small circles from the parchment paper, slightly larger than the bottom of the cavities of the muffin plate and push them in.
-
Melt the butter with the chocolate in a heat-resistant bowl on a pan hot, but not boiling water. Split the eggs, the proteins are not used.
-
In a bowl, whisk the egg yolks, eggs and sugar with a mixer until it has doubled in volume.
-
Add the chocolate butter mixture. Spat the flower as lightly as possible.
-
Divide the batter over the cavities of the muffin plate. Bake the moelleux in the oven for about 9 minutes.
-
Put them on plates, remove the baking paper and serve immediately.
Blogs that might be interesting
-
30 minDessertsugar, butter, basic recipe cooking pears, puff pastry, egg, coarse sea salt,tarte tatin with cooking pears and sea salt -
110 minDessertbutter to grease, baking flour to pollinate, medium oranges, medium sized egg, white caster sugar, half-full quark, grated coconut, wheat flour, cinnamon powder, icing sugar to pollinate,baked cheesecake -
10 minDessertice cream, coconut milk, sugar, butter, banana, coconut grater,coconut ice cream with banana caramel -
145 minDessertlong fingers, strong coffee, Marsala, egg, fine cristalsugar, mascarpone, whipped cream, cocoa powder,Tiramisu
Nutrition
405Calories
Sodium3% DV80mg
Fat48% DV31g
Protein18% DV9g
Carbs7% DV21g
Fiber12% DV3g
Loved it