Filter
Reset
Sort ByRelevance
KIMCA
The whole of the Netherlands: moelleux au chocolat
Chocolate cake with a soft core.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grease the muffin plate. Cut out 6 small circles from the parchment paper, slightly larger than the bottom of the cavities of the muffin plate and push them in.
-
Melt the butter with the chocolate in a heat-resistant bowl on a pan hot, but not boiling water. Split the eggs, the proteins are not used.
-
In a bowl, whisk the egg yolks, eggs and sugar with a mixer until it has doubled in volume.
-
Add the chocolate butter mixture. Spat the flower as lightly as possible.
-
Divide the batter over the cavities of the muffin plate. Bake the moelleux in the oven for about 9 minutes.
-
Put them on plates, remove the baking paper and serve immediately.
Blogs that might be interesting
-
30 minDessertcurrant, sugar, milk, long finger, strawberries halved, blueberry, peach, vanilla cheese (Melkan) for garnishing, blackberry,trifle with summer fruit
-
10 minDesserthazelnuts, maple syrup, nectarine, raspberries, sour cream,nectarine salad with raspberries and hazelnuts
-
20 minDessertorange, blackberries, raspberries, blueberries, strawberries, Red wine, jelly sugar,red summer fruit in red sauce
-
70 minDessertItalian scoop ice stracciatella, unroasted hazelnuts, whipped cream, L'OR Espresso Capsule Ristretto,coffee semifreddo with hazelnuts
Nutrition
405Calories
Sodium3% DV80mg
Fat48% DV31g
Protein18% DV9g
Carbs7% DV21g
Fiber12% DV3g
Loved it