Filter
Reset
Sort ByRelevance
KIMCA
The whole of the Netherlands: moelleux au chocolat
Chocolate cake with a soft core.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grease the muffin plate. Cut out 6 small circles from the parchment paper, slightly larger than the bottom of the cavities of the muffin plate and push them in.
-
Melt the butter with the chocolate in a heat-resistant bowl on a pan hot, but not boiling water. Split the eggs, the proteins are not used.
-
In a bowl, whisk the egg yolks, eggs and sugar with a mixer until it has doubled in volume.
-
Add the chocolate butter mixture. Spat the flower as lightly as possible.
-
Divide the batter over the cavities of the muffin plate. Bake the moelleux in the oven for about 9 minutes.
-
Put them on plates, remove the baking paper and serve immediately.
Blogs that might be interesting
-
30 minDessertcoconut milk, cinnamon powder, desert rice, lemon, mixed tropical fruits, honey, coconut grater,rice trumpet with coconut and tropical fruits -
15 minDessertself-raising flour, white caster sugar, vanilla sugar, egg, olive oil, orange, flour, orange-mango marmalade, strawberry-blackberry jam, blackberry, balsamic vinegar, powdered sugar,orange biscuits with blackberries and balsamic vinegar -
105 minDessertFull Milk, dried yeast, wheat flour, white caster sugar, soft butter, salt, frying oil, fine cristalsugar,Nonnevotten -
15 minDessertstrawberry, raspberry, lemon juice, balsamic vinegar, sugar,strawberry-raspberry icecream
Nutrition
405Calories
Sodium3% DV80mg
Fat48% DV31g
Protein18% DV9g
Carbs7% DV21g
Fiber12% DV3g
Loved it