The whole of the Netherlands: moelleux au chocolat

Name: the whole of the Netherlands: moelleux au chocolat
Cook time: 20 min
Total time: 29 min
Yield: 6
Ingredients: 125 g unsalted butter or margarine; 125 g dark chocolate; 6 medium sized egg; 50 g white caster sugar; 50 g wheat flour

Chocolate cake with a soft core.

Ingredients

Kitchen Stuff

1 baking paper
1 muffin mold with 6 cavities

Directions

Preheat the oven to 180 ° C.
Grease the muffin plate. Cut out 6 small circles from the parchment paper, slightly larger than the bottom of the cavities of the muffin plate and push them in.
Melt the butter with the chocolate in a heat-resistant bowl on a pan hot, but not boiling water. Split the eggs, the proteins are not used.
In a bowl, whisk the egg yolks, eggs and sugar with a mixer until it has doubled in volume.
Add the chocolate butter mixture. Spat the flower as lightly as possible.
Divide the batter over the cavities of the muffin plate. Bake the moelleux in the oven for about 9 minutes.
Put them on plates, remove the baking paper and serve immediately.