Filter
Reset
Sort ByRelevance
AKSTARFLAKE82
Basic recipe for brigadeiros (soft chocolate truffles)
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a thick-bottomed pan. Stir in the condensed milk and bring to the boil.
-
Stir the cocoa powder with a few tablespoons of water to a thick paste and add it to the milk. Keep stirring with a wooden spoon, while the mixture gently boils at a low setting, until it is so thick that you can draw a line through it that no longer runs.
-
Pour over into a (greased) flat dish and allow to cool. Let stiffen in the refrigerator for at least 1 hour.
-
Cut the mixture into equal squares and roll it with a cool hand into nice, round balls. Roll directly through the topping.
-
Place the brigadeiros on a dish and let them stiffen further in the refrigerator.
Blogs that might be interesting
-
50 minDessertVanilla ice cream, black peppercorns, fresh pineapple, sugar, butter,baked pineapple with pepper ice cream
-
340 minDessertunsalted almond hazelnut mix, liquid honey, baking powder, cinnamon, sea salt, peanut oil, Chou soft and airy, lemon juice, vegetable variation on natural yoghurt, fresh blueberries,cheesecake with nuts and blueberries
-
10 minDessertwhipped cream, sugar, yogurt Greek style, fresh fresh mint, melon salad, mango sorbet,mango ice with melon salad and yoghurt sauce
-
15 minDessertapples (Jonagold or Elstar), Apple juice, sugar, low-fat quark, vanilla sugar, cinnamon powder,apple slices in syrup with vanilla quench
Nutrition
385Calories
Sodium0% DV0g
Fat20% DV13g
Protein20% DV10g
Carbs19% DV56g
Fiber0% DV0g
Loved it