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AKSTARFLAKE82
Basic recipe for brigadeiros (soft chocolate truffles)
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Ingredients
Directions
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Melt the butter in a thick-bottomed pan. Stir in the condensed milk and bring to the boil.
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Stir the cocoa powder with a few tablespoons of water to a thick paste and add it to the milk. Keep stirring with a wooden spoon, while the mixture gently boils at a low setting, until it is so thick that you can draw a line through it that no longer runs.
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Pour over into a (greased) flat dish and allow to cool. Let stiffen in the refrigerator for at least 1 hour.
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Cut the mixture into equal squares and roll it with a cool hand into nice, round balls. Roll directly through the topping.
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Place the brigadeiros on a dish and let them stiffen further in the refrigerator.
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Nutrition
385Calories
Sodium0% DV0g
Fat20% DV13g
Protein20% DV10g
Carbs19% DV56g
Fiber0% DV0g
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