Spice cake from grandma's lub

Name: spice cake from grandma's lub
Cook time: 15 min
Total time: 60 min
Yield: 16
Cuisine: Dutch
Ingredients: 250 g self raising flour sifted; 250 g dark brown caster sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon nutmeg grinded; 225 ml milk; 100 g dried apricots in pieces; 1 bag unsalted pistachios peeled (baking compartment, 55 g); 1 bag almond shavings baking compartment, 45 g

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: self-rising flour (sifted), dark brown caster sugar, ground cinnamon, ground cloves, nutmeg (ground), milk, dried apricots (in pieces), unsalted pistachio nuts (peeled (baking compartment, 55 g)), almond shavings (baking department and 45 g).

Ingredients

Kitchen Stuff

turban shape content approx. 1 1/2 liters

Directions

Preheat the oven to 175 ° C. In a large bowl, mix the flour with the sugar, cinnamon, clove and nutmeg and stir in the milk into a cake batter. Then scoop the apricot and the pistachios.
Sprinkle the greased baking tin with almond shavings and spoon in the batter. Fry the gingerbread for 45 minutes in the middle of the oven.