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Kathrynd45
Spice cake from grandma's lub
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: self-rising flour (sifted), dark brown caster sugar, ground cinnamon, ground cloves, nutmeg (ground), milk, dried apricots (in pieces), unsalted pistachio nuts (peeled (baking compartment, 55 g)), almond shavings (baking department and 45 g).
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Ingredients
- 250 g self raising flour sifted
- 250 g dark brown caster sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon nutmeg grinded
- 225 ml milk
- 100 g dried apricots in pieces
- 1 bag unsalted pistachios peeled (baking compartment, 55 g)
- 1 bag almond shavings baking compartment, 45 g
Kitchen Stuff
Directions
-
Preheat the oven to 175 ° C. In a large bowl, mix the flour with the sugar, cinnamon, clove and nutmeg and stir in the milk into a cake batter. Then scoop the apricot and the pistachios.
-
Sprinkle the greased baking tin with almond shavings and spoon in the batter. Fry the gingerbread for 45 minutes in the middle of the oven.
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Nutrition
175Calories
Sodium9% DV220mg
Fat6% DV4g
Protein8% DV4g
Carbs10% DV31g
Fiber24% DV6g
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