Lava cakes with peanut butter and chocolate

Name: lava cakes with peanut butter and chocolate
Cook time: 20 min
Total time: 34 min
Yield: 4
Ingredients: 1 el sunflower oil; el cocoa powder; 120 g dark chocolate 58%; 70 g unsalted butter or margarine; 20 g wheat flour; 40 g granulated sugar; 3 medium sized egg; 4 el peanut butter caramel sea salt

Chocolate lava cakes with peanut butter caramel sea salt and dark chocolate.

Ingredients

Kitchen Stuff

4 ovenproof dishes (Ø 7 cm, greased)

Directions

Preheat the oven to 200 ° C.
Grease the oven dishes with the oil and sprinkle the inside of the dishes with the cocoa.
Chop the chocolate coarsely and heat together with the butter in a bowl over a pan of boiling water (au-bain marie).
Mix the flour with the sugar. Split ⅔ of the eggs and beat the egg yolks with the whole egg. The two proteins are not used.
Mix the flour and eggs quickly with a spatula through the chocolate.
Distribute over the dishes.
Using 2 tablespoons, put 1 tbsp peanut butter in each dish. Push down a bit so that the peanut butter is barely visible.
Put the dishes in the oven for 14 minutes. Leave for 1 min.
Turn the (hot!) Containers carefully on plates. Serve immediately.