Filter
Reset
Sort ByRelevance
Angi H.
Plate cake with lemon curd, raspberries and strawberries
Sweet plate cake with Sweet Eve strawberries and raspberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roll out the puff pastry with a rolling pin on a baking tray covered with parchment paper.
-
Prick holes in the dough, but leave the edges free. Bake in the middle of the oven in about 20 minutes until golden brown and done.
-
Remove from the oven and let cool for 15 minutes. If necessary, press the dough and slightly flat.
-
Meanwhile cut the strawberries into slices. Put the mascarpone and the water in a bowl and whisk lightly with a whisk.
-
Divide the lecurd over the puff pastry and distribute the mascarpone over it.
-
Spread the raspberries and strawberries alternately in strips of 10 cm over the mascarpone.
-
Cut the leaves of the fresh mint into strips and spread over the cake.
Blogs that might be interesting
-
25 minDessertlemon, milk, semolina, sugar, white almonds, cinnamon stick, redcurrant juice, potato starch, macaroon, almond biscuit,semolina pudding with almond and currant juice
-
95 minDessertbanana, unsalted pecans, mix for fine cake, unsalted butter, medium sized egg, semi-skimmed milk, lemon juice, fresh cream,banana cake with pecans
-
70 minDessertGalia melon, Pedro Ximenez sherry, ginger balls, ginger syrup, creme fraiche, lemon zest, ground cardamom fruit,melon with sherry and ginger cream
-
95 minDessertwheat flour, unsalted butter, salt, tap water, medium sized egg, fresh cream, granulated sugar, banana, dark chocolate 72%,eclairs with banana and chocolate
Nutrition
275Calories
Sodium5% DV120mg
Fat28% DV18g
Protein6% DV3g
Carbs8% DV24g
Fiber8% DV2g
Loved it