Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Plate cake with lemon curd, raspberries and strawberries
 
 
10 ServingsPTM35 min

Plate cake with lemon curd, raspberries and strawberries


Sweet plate cake with Sweet Eve strawberries and raspberries.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C. Roll out the puff pastry with a rolling pin on a baking tray covered with parchment paper.
  2. Prick holes in the dough, but leave the edges free. Bake in the middle of the oven in about 20 minutes until golden brown and done.
  3. Remove from the oven and let cool for 15 minutes. If necessary, press the dough and slightly flat.
  4. Meanwhile cut the strawberries into slices. Put the mascarpone and the water in a bowl and whisk lightly with a whisk.
  5. Divide the lecurd over the puff pastry and distribute the mascarpone over it.
  6. Spread the raspberries and strawberries alternately in strips of 10 cm over the mascarpone.
  7. Cut the leaves of the fresh mint into strips and spread over the cake.

Blogs that might be interesting


Nutrition

275Calories
Sodium5% DV120mg
Fat28% DV18g
Protein6% DV3g
Carbs8% DV24g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407