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Angi H.
Plate cake with lemon curd, raspberries and strawberries
Sweet plate cake with Sweet Eve strawberries and raspberries.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Roll out the puff pastry with a rolling pin on a baking tray covered with parchment paper.
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Prick holes in the dough, but leave the edges free. Bake in the middle of the oven in about 20 minutes until golden brown and done.
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Remove from the oven and let cool for 15 minutes. If necessary, press the dough and slightly flat.
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Meanwhile cut the strawberries into slices. Put the mascarpone and the water in a bowl and whisk lightly with a whisk.
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Divide the lecurd over the puff pastry and distribute the mascarpone over it.
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Spread the raspberries and strawberries alternately in strips of 10 cm over the mascarpone.
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Cut the leaves of the fresh mint into strips and spread over the cake.
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Nutrition
275Calories
Sodium5% DV120mg
Fat28% DV18g
Protein6% DV3g
Carbs8% DV24g
Fiber8% DV2g
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