Plate cake with lemon curd, raspberries and strawberries

Name: plate cake with lemon curd, raspberries and strawberries
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 1 roll fresh puff pastry; 500 g strawberries Sweet Eve; 250 g mascarpone; 1 el water; 160 g lecurd; 280 g Sweet Eve raspberry; 1 twig fresh fresh mint only the leaves

Sweet plate cake with Sweet Eve strawberries and raspberries.

Ingredients

Kitchen Stuff

1 rolling pin
1 baking paper

Directions

Preheat the oven to 200 ° C. Roll out the puff pastry with a rolling pin on a baking tray covered with parchment paper.
Prick holes in the dough, but leave the edges free. Bake in the middle of the oven in about 20 minutes until golden brown and done.
Remove from the oven and let cool for 15 minutes. If necessary, press the dough and slightly flat.
Meanwhile cut the strawberries into slices. Put the mascarpone and the water in a bowl and whisk lightly with a whisk.
Divide the lecurd over the puff pastry and distribute the mascarpone over it.
Spread the raspberries and strawberries alternately in strips of 10 cm over the mascarpone.
Cut the leaves of the fresh mint into strips and spread over the cake.