Cherry-coconut French toast

Name: cherry-coconut French toast
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 el cornstarch; 250 ml redcurrant juice; 2 el sugar; 500 g cherries; 1 egg; 4 el vanilla cheese; 4 el grated coconut; 4 slices White bread; 20 g butter

A tasty recipe. The vegetarian dessert contains the following ingredients: cornstarch, redcurrant juice, sugar, cherries, egg, vanilla cheese, grated coconut, white bread and butter.

Ingredients

Kitchen Stuff

cherry stoner

Directions

In a bowl of cornflour stir with 2 tablespoons of berry juice and sugar.
Bring the rest of the juice to the boil.
Add maize juice and juice for another 5 seconds.
let it bind.
Take the pan of heat and let the berry sauce cool down (until lukewarm or cold).
In the meantime, clean and stain cherries.
Beat in deep plate egg with cottage cheese and half of coconut.
Extracting bread and turning slices one by one through egg mixture.
Put egg mixture in until bread is soaked.
Fry the rest of coconut in a dry frying pan.
Cool coco on plate.
Melt butter in frying pan.
Slices of bread in 5 min.
On both sides until golden brown.
Place French toast on four (warm) plates and invest with cherries.
Sprinkle roasted coconut over it and serve sauce in thin stream around French toast..