Raspberry Dream

Name: raspberry Dream
Cook time: 25 min
Total time: 145 min
Yield: 4
Ingredients: 1 package pudding powder raspberry 75 g; 1 cup whipped cream 125 ml; 375 ml semi skimmed milk; 3 cans raspberries a 75 g; 1 tray fresh raspberries 200 g; 60 g sugar; 1 tablespoon lemon juice; whipped cream (from aerosol); 2 tablespoons nougatine bag of 150 g

A tasty recipe. The vegetarian dessert contains the following ingredients: pudding powder raspberry (75 g), whipped cream (125 ml), semi-skimmed milk, raspberries (a 75 g), fresh raspberries (200 g), sugar, lemon juice, whipped cream (from aerosol) and nougatine ( bag a 150 g).

Ingredients

Kitchen Stuff

plastic foil
pudding molds, capacity approx. 2 dl

Directions

Put the pudding powder in a bowl. Beat the whipped cream with a whisk.
Bring the milk to the boil. Remove the pan from the heat and stir in the cream mixture. Bring the milk back to the boil. Keep stirring well, while the pudding cooks for 2 minutes on a low heat. Rinse the pudding molds with cold water and pour in the pudding. Cover the puddles with plastic wrap. Let them cool in about 1 hour and then put them in the fridge for another hour to get stiff.
Drain the juice from the raspberries. Cook the raspberries, the sugar and the lemon juice in a saucepan for about 2 minutes. Put the raspberry mixture in a sieve and press it through with the convex side of a spoon. Catch the sauce in a container.
Cut the puddies apart from the mold. Place a plate on each mold and turn the molds over. Spoon the sauce next to and over the puddinks. Pipe some whipped cream onto the puddinks and sprinkle the nougat.