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Pear cake with pecans
 
 
6 ServingsPTM25 min

Pear cake with pecans


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Directions

  1. Preheat the oven to 160 ° C. Beat the butter with the sugar, vanilla sugar and lemon zest with the mixer on high setting creamy and soft.
  2. Beat the eggs one by one to a foamy white mass. Add the self-raising flour, cinnamon and milk in portions and beat for another 3 minutes until a light batter.
  3. Spoon the batter into a greased baking tin or tart mold and put the pieces of pear in it. Bake the cake in about 40 minutes brown and done.
  4. Heat the pecans with the honey and spread them over the cake. Let cool to lukewarm and cut into pieces or points.
  5. Nice with beaten cream.

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Nutrition

580Calories
Sodium0% DV0g
Fat45% DV29g
Protein16% DV8g
Carbs23% DV70g
Fiber0% DV0g

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