Pear cake with pecans

Name: pear cake with pecans
Total time: 25 min
Yield: 6
Ingredients: 150 gram butter; 150 gram sugar; 1 bag vanilla sugar; 1 tablespoon lemon zest; 2 egg; 250 gram self raising flour; 1 teaspoon cinnamon; 1 teaspoon biscuits; 100 milliliters milk; 4 pear; 50 gram pecans; 1 tablespoon honey

Ingredients

150 gram butter
150 gram sugar
1 bag vanilla sugar
1 tablespoon lemon zest
2 egg
250 gram self raising flour

1 teaspoon cinnamon
1 teaspoon biscuits
100 milliliters milk
4 pear
50 gram pecans
1 tablespoon honey

Directions

Preheat the oven to 160 ° C. Beat the butter with the sugar, vanilla sugar and lemon zest with the mixer on high setting creamy and soft.
Beat the eggs one by one to a foamy white mass. Add the self-raising flour, cinnamon and milk in portions and beat for another 3 minutes until a light batter.
Spoon the batter into a greased baking tin or tart mold and put the pieces of pear in it. Bake the cake in about 40 minutes brown and done.
Heat the pecans with the honey and spread them over the cake. Let cool to lukewarm and cut into pieces or points.
Nice with beaten cream.