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Pear cake with pecans
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Ingredients
Directions
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Preheat the oven to 160 ° C. Beat the butter with the sugar, vanilla sugar and lemon zest with the mixer on high setting creamy and soft.
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Beat the eggs one by one to a foamy white mass. Add the self-raising flour, cinnamon and milk in portions and beat for another 3 minutes until a light batter.
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Spoon the batter into a greased baking tin or tart mold and put the pieces of pear in it. Bake the cake in about 40 minutes brown and done.
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Heat the pecans with the honey and spread them over the cake. Let cool to lukewarm and cut into pieces or points.
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Nice with beaten cream.
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Nutrition
580Calories
Sodium0% DV0g
Fat45% DV29g
Protein16% DV8g
Carbs23% DV70g
Fiber0% DV0g
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