Filter
Reset
Sort ByRelevance
LoavesofLuv
Pear cake with pecans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C. Beat the butter with the sugar, vanilla sugar and lemon zest with the mixer on high setting creamy and soft.
-
Beat the eggs one by one to a foamy white mass. Add the self-raising flour, cinnamon and milk in portions and beat for another 3 minutes until a light batter.
-
Spoon the batter into a greased baking tin or tart mold and put the pieces of pear in it. Bake the cake in about 40 minutes brown and done.
-
Heat the pecans with the honey and spread them over the cake. Let cool to lukewarm and cut into pieces or points.
-
Nice with beaten cream.
Blogs that might be interesting
-
20 minDessertChocolate mousse, White chocolate, cocoa powder,chocolate tumbles with chocolate slices
-
10 minDessertDelicata chocolate bar milk syrup waffle, Magnum pint white vanilla ice cream with white chocolate, espresso coffee, Organic syrup waffle honey,white chocolate ice cream with espresso, chocolate and syrup waffle
-
10 minDessertapples, cinnamon, sugar, butter, gingerbread ice cream,warm cinnamon apples with gingerbread ice cream
-
60 minDessertbutter, sugar, egg, self-raising flour, nutmeg, hazelnuts, sweet sherry, powdered sugar,petit fours with nutmeg
Nutrition
580Calories
Sodium0% DV0g
Fat45% DV29g
Protein16% DV8g
Carbs23% DV70g
Fiber0% DV0g
Loved it