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ACARROLL3
Vanilla pudding with marinated strawberries
A tasty Dutch recipe. The dessert contains the following ingredients: vanilla pods, whole milk, white gelatin, whipped cream, proteins, strawberries and sugar.
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Ingredients
Directions
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Cut 2 vanilla pods open and scrape out the marrow.
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Bring the milk with 50 g of sugar, the vanilla pods and half of the vanilla juice to the boil, let it infuse for a while.
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Soak the gelatine in cold water for 5 minutes, remove the milk from the heat and dissolve the squeezed gelatine.
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Put the pan with the milk mixture in a large bowl of ice water to cool.
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In the meantime, whisk the whipped cream and whisk in another fat-free bowl with 2 tablespoons of sugar and a pinch of salt to stiff peaks.
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Spatula, as soon as the milk mixture begins to become lumpy, carefully pour in the cream and then the egg white foam.
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Spoon the mixture into the mold and allow the pudding in the refrigerator to stiffen for at least 2 hours.
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Meanwhile, halve the strawberries, mix the rest of the vanilla juice with the rest of the sugar and scoop the vanilla sugar with the strawberries.
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Let the strawberries marinate for 2 hours.
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Dip the pudding mold to the edge in a container with hot water.
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Place a bowl on the mold, turn them over and let the pudding slide out of the mold.
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Serve the strawberries separately..
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Nutrition
315Calories
Sodium6% DV145mg
Fat23% DV15g
Protein16% DV8g
Carbs12% DV37g
Fiber4% DV1g
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