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Hazelnut puffs with ice
A tasty recipe. The vegetarian dessert contains the following ingredients: cream puffs (frozen, pack a 16 pieces), hazelnuts (75 g), hazelnut paste white (pot a 600 g) and vanilla ice cream.
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Ingredients
Directions
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Let the thaws defrost.
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Hazelnuts coarsely chop, briefly roast in a dry frying pan and let cool in a deep plate.
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Top and side of puffs thick with duo penotti.
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Rub damsels in chopped nuts.
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Divide the puffs over four plates and add the bread roll ice..
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Nutrition
420Calories
Sodium21% DV495mg
Fat49% DV32g
Protein12% DV6g
Carbs9% DV26g
Fiber84% DV21g
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