Filter
Reset
Sort ByRelevance
LASELF
Hazelnut puffs with ice
A tasty recipe. The vegetarian dessert contains the following ingredients: cream puffs (frozen, pack a 16 pieces), hazelnuts (75 g), hazelnut paste white (pot a 600 g) and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the thaws defrost.
-
Hazelnuts coarsely chop, briefly roast in a dry frying pan and let cool in a deep plate.
-
Top and side of puffs thick with duo penotti.
-
Rub damsels in chopped nuts.
-
Divide the puffs over four plates and add the bread roll ice..
Blogs that might be interesting
-
190 minDessertsprig of rosemary, wheat flour, cane sugar, salt, unsalted butter, tap water, lemon, Greek yoghurt, medium sized egg,lemon tarts with rosemary -
15 minSmall dishfresh raspberry, gin, raspberry Liqueur, prosecco,prosecco with raspberry -
30 minDessertcurrant, sugar, milk, long finger, strawberries halved, blueberry, peach, vanilla cheese (Melkan) for garnishing, blackberry,trifle with summer fruit -
50 minDessertdark chocolate 72%, White chocolate, fresh strawberry,marbled choco strawberries
Nutrition
420Calories
Sodium21% DV495mg
Fat49% DV32g
Protein12% DV6g
Carbs9% DV26g
Fiber84% DV21g
Loved it