Filter
Reset
Sort ByRelevance
LASELF
Hazelnut puffs with ice
A tasty recipe. The vegetarian dessert contains the following ingredients: cream puffs (frozen, pack a 16 pieces), hazelnuts (75 g), hazelnut paste white (pot a 600 g) and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the thaws defrost.
-
Hazelnuts coarsely chop, briefly roast in a dry frying pan and let cool in a deep plate.
-
Top and side of puffs thick with duo penotti.
-
Rub damsels in chopped nuts.
-
Divide the puffs over four plates and add the bread roll ice..
Blogs that might be interesting
-
25 minDessertflour, butter, sugar, lemon zest, orange grater, egg yolk, lemon juice, orange juice, mixed forest fruits, sugar, cornstarch, mascarpone, whipped cream, liquid honey,blueberry pie -
35 minDessertdesert rice, risotto rice, coconut milk, sugar, coconut grater, Sesame seed, mango, lime,coconut rice with mango and sesame -
140 minDessertgelatin white, whipped cream, sugar, vanilla sugar, Red fruit, balsamic vinegar,cream pudding from piedmont -
25 minDessertpeach, vanilla sugar, almond liqueur, dessert wine, stracciatella ice cream, blueberry,roasted peach with stracciatella ice cream and blueberries
Nutrition
420Calories
Sodium21% DV495mg
Fat49% DV32g
Protein12% DV6g
Carbs9% DV26g
Fiber84% DV21g
Loved it