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Buckwheat Queen
Frozen banana sorbet with exotic fruit and coconut
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Ingredients
Directions
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Cut the papaya and pineapple into dice. Mix with the lime zest and a few drops of lime juice.
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Mix the frozen banana in the food processor in minutes to a creamy sorbet.
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Scoop in glasses and spread some fruit over it.
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Sprinkle with roasted coconut.
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Nutrition
135Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs9% DV27g
Fiber0% DV0g
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