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                                    Buckwheat Queen
                                
                            Frozen banana sorbet with exotic fruit and coconut
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                    Ingredients
Directions
- 
                                Cut the papaya and pineapple into dice. Mix with the lime zest and a few drops of lime juice.
- 
                                Mix the frozen banana in the food processor in minutes to a creamy sorbet.
- 
                                Scoop in glasses and spread some fruit over it.
- 
                                Sprinkle with roasted coconut.
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Nutrition
                                135Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat3% DV2g
                            
                            
                                Protein2% DV1g
                            
                            
                                Carbs9% DV27g
                            
                            
                                Fiber0% DV0g
                            
                        
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