Filter
Reset
Sort ByRelevance
Stephanyss
Lemon ricotta pie
A tasty recipe. The dessert contains the following ingredients: lemons (scented), raisins, strong, warm tea (Earl Gray), eggs, ricotta (fresh cheese, a 250 g), cooking cream, cornstarch (sifted), sugar, limoncello (lemon liqueur, liquor) and butter (to grease).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of the lemons.
-
Soak the raisins in the tea for 10 minutes.
-
Split the eggs into 2 bowls.
-
No egg yolk or other fat may get into the egg white, otherwise the proteins will not become stiff! Stir in the ricotta, egg yolks, cream, cornstarch, sugar and lemon zest.
-
Preheat the oven to 180 ° C.
-
Beat the proteins to stiff peaks.
-
Drain the raisins and scoop them through the ricotta mixture.
-
Spatulate the protein.
-
Scoop the whole into the spring form and bake the cake for 40 minutes in the oven.
-
Take the cake out, cover it with aluminum foil and bake for another 20-25 minutes.
-
Check whether the baking is cooked and firm, by piercing it with a skewer, it should be clean.
-
If the stick is still moist, bake the cake for another 10 minutes.
-
Then let it cool down and remove the spring form.
-
Pour the liqueur over the cake just before serving.
-
Delicious with vanilla or lemon ice cream..
Blogs that might be interesting
-
315 minDessertchocolate ice cream, chocolate cake, chocolate extra pure orange (tablet), Orange Marmelade,chocolate cake with orange
-
10 minDessertVanilla ice cream, mango,mangocoupe
-
165 minDessertbutter, milk, flour, white caster sugar, dried yeast, egg, gelatin, whipped cream, vanilla sugar, stir naturally, raspberries, nectarines,biogaroom pie
-
10 minDessertfresh figs, stilton (cheese), dessert wine,fresh figs with stilton
Nutrition
215Calories
Sodium15% DV365mg
Fat14% DV9g
Protein16% DV8g
Carbs8% DV23g
Fiber16% DV4g
Loved it