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ChefScharny
Chocolate espresso roll
A tasty recipe. The vegetarian dessert contains the following ingredients: dark chocolate, butter, wheat biscuits (digestive, roll of 400 g), espresso coffee (50 ml), vanilla sugar and powdered sugar.
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Ingredients
Directions
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Break chocolate into pieces.
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Melt butter and chocolate in a pan.
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Biscuits crumble.
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Stir in espresso with vanilla sugar through chocolate mixture and make cookie crumbs through until well mixed and allow to set.
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Cast a stiff mixture onto aluminum foil and roll it to a diameter of approx.
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6 cm.
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Fold aluminum foil around it.
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Roll further in the refrigerator (at least 1 hour).
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Remove chocolate from a refrigerator and cut into 16 slices.
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Paste slices on plates with powdered sugar.
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If necessary garnish with whipped cream..
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Nutrition
440Calories
Sodium15% DV370mg
Fat46% DV30g
Protein8% DV4g
Carbs13% DV38g
Fiber48% DV12g
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